by Jerry Bauer | Nov 6, 2021 | Floor Care, Home Cleaning, Hospitality Cleaning
Fall Cleanup Done Before Winter Weather: If you have a business where your customers come to you for their needs, you need to keep a professional appearance to attract them first, then make sure they are safe while on your premises. Many times, the easiest way to...
by Jerry Bauer | Nov 2, 2021 | Food Production Chemicals, Food Service Cleaning, Restaurant Sanitation
Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included...
by Jerry Bauer | Oct 26, 2021 | Cleaning Processes, Food Safety, Food Service Cleaning, Restaurant Sanitation, Uncategorized
Well to most people there are no similarities between Halloween and a commercial Hobart meat slicer. That is until my story comes in with one of my most vivid memories that could have been worse, I assume. Many Years Ago When I was 16 years old and working on a...
by Jerry Bauer | Oct 22, 2021 | Cleaning Processes, Food Safety, Laundry
As the world is finally returning to a new normal after the Covid pandemic, I feel it’s time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that...
by Jerry Bauer | Oct 13, 2021 | Brewery, Food Production Chemicals, Food Safety
Also known as caustic soda, Sodium hydroxide (NaOH) gets widely used in cleaning and will definitively for many years. What’s interesting about Sodium hydroxide is that I had a coworker who sold it to a well-known pretzel shop in St. Louis and dipped their...
