by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning
One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Safety
Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand’s Dole and Fresh Express. According to the CDC website,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...
by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Restaurant Sanitation
Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Floor Care, Hospitality Cleaning
We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50...
