by Jerry Bauer | Oct 5, 2021 | Dish Machines, Food Service Cleaning, Hospitality Cleaning
As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...
by Jerry Bauer | Jul 2, 2021 | Disinfection, Food Safety, Food Service Cleaning, Hand Washing, Restaurant Sanitation, Uncategorized
As we come out of the past two years of Covid, we need to understand again, what is the actual cost of clean. The worldwide pandemic has taught us that we should get prepared for anything. Now, what is the cost of cleaning? This past year showed us that the consumer,...
by Jerry Bauer | Apr 23, 2021 | Brewery, Food Service Cleaning, Restaurant Sanitation
For the craft beer Industry, breweries seeking green sustainability goals are good not only for the environment but also for their wallets. Like many industries, the brewery industry is full of waste to get a final product out the door. Just in water alone, it takes...
by Jerry Bauer | Apr 11, 2021 | Disinfection, Floor Care, Food Safety, Restaurant Sanitation, Restroom Cleaning
When you see a dirty restroom, you think the kitchen is dirty. The same applies to seeing a dirty bathroom. If an establishment is not putting in the effort to sanitize the restrooms, what else are they not doing? What is the importance of clean restrooms in a...
by Jerry Bauer | Mar 20, 2021 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world,...
