by Jerry Bauer | Feb 4, 2025 | Brewery, Food Production Chemicals, Food Safety
Also known as caustic soda, Sodium hydroxide (NaOH) gets widely used in cleaning and will definitively for many years. What’s interesting about Sodium hydroxide is that I had a coworker who sold it to a well-known pretzel shop in St. Louis and dipped their...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Service Cleaning, Hospitality Cleaning
As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Food Service Cleaning, Restaurant Sanitation, Uncategorized
Well to most people there are no similarities between Halloween and a commercial Hobart meat slicer. That is until my story comes in with one of my most vivid memories that could have been worse, I assume. Many Years Ago When I was 16 years old and working on a...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Laundry
As the world is finally returning to a new normal after the Covid pandemic, I feel it’s time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Food Safety, Hand Washing, Home Cleaning
Are you worried about getting Covid-19 just from a trip to the grocery store? How should we Handling Packaged Food and Produce During a Pandemic? You grab a can of beans, see a dent, and put it back for a new one. How many people have handled that same can of beans?...
