by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Laundry
As the world is finally returning to a new normal after the Covid pandemic, I feel it’s time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Food Safety, Hand Washing, Home Cleaning
Are you worried about getting Covid-19 just from a trip to the grocery store? How should we Handling Packaged Food and Produce During a Pandemic? You grab a can of beans, see a dent, and put it back for a new one. How many people have handled that same can of beans?...
by Jerry Bauer | Feb 4, 2025 | Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
What is the difference between cleaning, sanitizing, and disinfecting? Maintaining cleanliness is very important in sectors such as food and beverage, and keeping everything free from harmful chemicals and bacteria is equally essential. Determining which and when to...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Service Cleaning, Hand Washing, Hospitality Cleaning, Restaurant Sanitation
Is your restaurant all set for the next health inspection? The health inspectors might just show up unexpectedly on a busy day so you have to stay ahead of the game and get your establishment ready for an inspection at any time. This is why all restaurants and...
by Jerry Bauer | Feb 4, 2025 | Disinfection, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
What is Norovirus and Best Ways of Preventing Norovirus: The exceptionally infectious virus aggravates and kindles your stomach and gut, prompting stomach issues, retching, and the runs. Cerebral pain, muscle throb, and fever are likewise conceivable. To get...
