by Jerry Bauer | Jun 1, 2018 | Food Safety, Food Service Cleaning, Hand Washing, Restaurant Sanitation
Basic Problem Of E.coli: Recently, I have had many requests for my opinion on what is going on with the E.coli getting into our food chain, like in the outbreak with the romaine lettuce in Arizona recently. First of all, this happens more than we realize; however, it...
by Jerry Bauer | May 12, 2018 | Food Service Cleaning, Restaurant Sanitation
Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quote in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, and others...
by Jerry Bauer | Apr 9, 2017 | Floor Care, Food Safety, Hospitality Cleaning
Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...
by Jerry Bauer | Jan 19, 2017 | Disinfection, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
What is Norovirus and Best Ways of Preventing Norovirus: The exceptionally infectious virus aggravates and kindles your stomach and gut, prompting stomach issues, retching, and the runs. Cerebral pain, muscle throb, and fever are likewise conceivable. To get...
by Jerry Bauer | Jan 12, 2017 | Hospitality Cleaning, Laundry
An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility...
