by Jerry Bauer | Feb 4, 2025 | Hospitality Cleaning, Laundry
An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility...
by Jerry Bauer | Feb 4, 2025 | Food Service Cleaning, Restaurant Sanitation
Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quote in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, and others...
by Jerry Bauer | Feb 4, 2025 | Floor Care, Food Safety, Hospitality Cleaning
Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Hospitality Cleaning, Hotel Cleaning
Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Food Service Cleaning
The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone’s priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage,...
