by Jerry Bauer | Feb 4, 2025 | Floor Care, Food Safety, Hospitality Cleaning
Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Hospitality Cleaning, Hotel Cleaning
Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow...
by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Food Service Cleaning
The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone’s priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage,...
by Jerry Bauer | Feb 4, 2025 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
OSHA Guidelines For Takeout Food: The U.S. Branch of Labor’s Occupational Safety and Health Administration (OSHA) just gave security tips and best practices for eateries and other food and drink organizations, restricted by government requests to curbside and...
by Jerry Bauer | Feb 4, 2025 | Green Chemicals, Recycle, Restaurant Sanitation
Looking for ways to help reduce the amount of waste you produce? Recycling prevents the discharges of numerous ozone-depleting substances and water toxins and spares energy. Utilizing recuperated material produces less strong waste. Reusing assists in decreasing the...
