by Jerry Bauer | Oct 6, 2014 | Dish Machines, Food Service Cleaning, Restaurant Sanitation
Sanitation in The Hospitality IndustrySince I started this journey of my own web site and blog, I am constantly asked “WHY”. I guess I should have started with this first. Great Sanitation: Sign of Great Hospitality Any institution promising impeccable hospitality, be...
by Jerry Bauer | Sep 8, 2014 | Laundry
Each laundry department has a basic cycle flow chart of operation with the following 8 steps on my Hospitality Cleaning 101 laundry graph. Collection Carefully remove the linen from where it was last used. The linen should be handled correctly so that it does not sit...
by Jerry Bauer | Aug 18, 2014 | Hand Washing
Hand Washing 101 Program for Restaurants: I have to be honest and tell you that I go into every bathroom before eating in any restaurant to check out its condition. One thing that I look at particularly is if they have proper hand soaps and if the dispensers are...
by Jerry Bauer | Aug 6, 2014 | Food Service Cleaning
Solutions To Fly Control Problems in Food Service: There is nothing that will turn my stomach more than flies on my food in a restaurant. Just the thought of it makes me sick. The truth is, flies are filthier than a cockroach and carry more disease-causing pathogens....
by Jerry Bauer | Jul 25, 2014 | Restroom Cleaning
Pro and Cons of Electric Dryers Versus Paper Towels: Everyone knows that 80% of common infectious diseases are spread through our hands. Because of this, your hands should be washed and cleaned upon your exit from any bathroom. A surprising fact to many people is that...
