by Jerry Bauer | Aug 6, 2014 | Food Service Cleaning
Solutions To Fly Control Problems in Food Service: There is nothing that will turn my stomach more than flies on my food in a restaurant. Just the thought of it makes me sick. The truth is, flies are filthier than a cockroach and carry more disease-causing pathogens....
by Jerry Bauer | Jul 25, 2014 | Restroom Cleaning
Pro and Cons of Electric Dryers Versus Paper Towels: Everyone knows that 80% of common infectious diseases are spread through our hands. Because of this, your hands should be washed and cleaned upon your exit from any bathroom. A surprising fact to many people is that...
by Jerry Bauer | Jul 9, 2014 | Floor Care, Food Service Cleaning
I recently did a web search about cleaning food service kitchen floors and I can honestly say that most of the articles I read have it wrong. They talk about fluff without substance, and I advise you to do the research yourself. Nobody is going to get out half of the...
by Jerry Bauer | Jun 23, 2014 | Food Service Cleaning
How to Reduce Cross-Contamination in Restaurant Kitchens: In the 35 years I have spent in the chemical industry after working as a kitchen helper and studying to be a chef, I have realized that cross-contamination is a substantial issue and constantly needs to be...
by Jerry Bauer | Jun 11, 2014 | Cleaning Processes, Food Safety, Food Service Cleaning, Hand Washing
Post Covid Hand Washing and Glove Use – Questions and Answers What is the main reason for washing hands and not touching ready-to-eat food with bare hands? After two years and still dealing with Covid, it is time to review a couple of things. The supply chain on...
