by Jerry Bauer | Jun 1, 2014 | Food Service Cleaning
Cleaning A Commercial Butcher Block Table: The durability of a true butcher block table in foodservice is hard to beat. They might not be as practical as they once were, however very popular years ago. At one time every restaurant, deli, and butcher shop had at least...
by Jerry Bauer | May 6, 2014 | Food Service Cleaning
Cleaning Responsibility In Food Service: Every owner and or manager of a food service establishment should put cleanliness at the priority of their list. Cleanliness is so important that there are agencies dedicated to enforcing certain standards to ensure...
by Jerry Bauer | Apr 21, 2014 | Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning, Restaurant Sanitation
When you are greeted at the front door by an excellent hostess, you sit at your favorite table, and then before you look at the menu, you notice your silverware is dirty. Nothing should turn your spidey senses off more unless you went to the restroom and saw a whole...
by Jerry Bauer | Mar 29, 2014 | Floor Care, Green Chemicals, Hospitality Cleaning
Top Coat A Floor: Throughout the many training classes and demos for floor care I have held over the years, the most often question asked of me is “What are the easiest ways to keep the floor shiny and new looking?” It is not surprising that this is a concern for all...
by Jerry Bauer | Mar 22, 2014 | Dish Machines, Food Safety, Hospitality Cleaning
Dish Machine Costs: In the event that you are occupied or have a huge family, a dishwasher will spare you the time and exertion of washing your dishes physically. Dishwashers can likewise clean more effectively and are more sterile. For a huge family or an office...
