by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
In hospitality and chemical expertise, a recurring inquiry revolves around selecting the right chemicals within the food industry. Reflecting on my humble beginnings as a dishwasher in a restaurant, it feels like eons have passed. Over the course of my career,...
by Jerry Bauer | Feb 4, 2025 | Floor Care, Housekeeping
As the winter season approaches and the persistent threat of COVID-19 continues, safeguarding your waxed floors becomes paramount. Ensure the longevity and safety of your floors with these professional insights. 1. Fortify with Fresh Coats of Wax Before winter sets...
by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Safety
Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Hospitality Consultation
As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...
by Jerry Bauer | Feb 4, 2025 | Personal Development
We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...
