by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
If you own or run a restaurant, I have found springtime might be the perfect season for a deep clean. As the weather warms up and the flowers bloom, it’s time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Green Chemicals, Recycle, Uncategorized
Earth Day Earth Day is an annual global celebration highlighting the importance of preserving and protecting our planet. It is a day when individuals and organizations come together to focus on the environmental issues plaguing our world and explore sustainable...
by Jerry Bauer | Feb 4, 2025 | Disinfection, Food Production Chemicals, Food Service Cleaning
As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Disinfection, Food Safety, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
On ways to reduce cross-contamination in food service, I have many ideas. See, after spending 40 years in the chemical industry and working as a kitchen helper and chef. I have come to understand the seriousness of cross-contamination in restaurant kitchens and...
by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Home Cleaning
Budget Eats: Your Guide to Opening a Restaurant Without Emptying Your Wallet by Alice Robertson Opening a restaurant is a dream for many, but the financial commitment can often seem daunting. However, starting a restaurant without breaking the bank is entirely...
