Latest Blog Posts
Preparing A Schools Kitchen After Summer Break
Preparing A Schools Kitchen After Summer Break: After a long period of summer holidays or winter vacations, you pack up and get ready to start off with your school. Students usually enjoy their vacations but the school staff has to join back early as they have to plan...
Proper Sanitation for Clean Restaurants and Getting Rid of Pests
Proper Sanitation for Clean Restaurants: Cleanliness is a very important aspect of not just restaurants, but every other establishment. Having a clean surrounding always provides good feelings to all the people who get to see that the place is clean and orderly. Apart...
Cleaning Restaurant Tables | You have just sat down at Restaurant
Cleaning Restaurant Tables Cleanliness is something that customers should never have to compromise with. A neat and clean restaurant assures the customers that they are going to dine out in a safe environment. If the tables, glasses, kitchen, restroom area, etc. are...
The Power of Cleaning With Orange
The Power of Cleaning With Orange: You have probably noticed that citrus fruits, such as oranges, lemons, limes, tangerines, and grapefruits have a clean scent. Eating citrus fruits can make you feel clean and healthy, but that is just the beginning of what these...
Slips and Falls in Restaurants
Slips and Falls in Restaurants: Working in a restaurant doesn’t require you to wear any kind of body protection wear although there is a high chance of getting injured. You might have seen people trip and fall just because the floor was moped and was still wet or you...
Fall Cleanup Before Winter is Important
Fall cleanup before winter: If you have a business where your customers come to you for their needs you need to keep a professional appearance to attract them in first, then to make certain they are safe while on your premises. Many times, the easiest way to...
Proper Washing of Vegetables
Proper Washing of Vegetables: With the rесеnt fооd-bоrnе оutbrеаkѕ rеlаtеd tо рrоduсе, соnѕumеrѕ, mоrе thаn еvеr, have hеіghtеnеd соnсеrnѕ оvеr thе ѕаfеtу оf frеѕh рrоduсе. It іѕ іmроrtаnt tо knоw hоw tо рrеvеnt food-borne іllnеѕѕ related tо thеѕе types оf fооdѕ....
Five Basic Restaurant Sanitation Tips
Unsafe food is primarily caused by physical (hair and dirt), chemical (pesticides and cleaners), and biological (various microorganisms) contaminants. These hazards can be minimized or eliminated by controlling the factors discussed in this post. Personal hygiene Many...
Importance of Water Filters for ice Machines
Importance of Water Filters for Ice Machines: Almost all types of businesses that are involved in serving food have a requirement for ice machines. There are all kinds of styles and configurations available, which can confuse the buyer. And, you need to assess your...
Using Hand Sanitizers in Foodservice
Restaurant hand sanitizers are common due to their necessity in such a workplace. Before you begin to handle customers’ food, you want to make sure that your hands are clean and safe. If they are not, you may end up making people sick on a large scale, or even...
Sanitation in The Hospitality Industry
Sanitation in The Hospitality IndustrySince I started this journey of my own web site and blog, I am constantly asked “WHY”. I guess I should have started with this first. Great Sanitation: Sign of Great Hospitality Any institution promising impeccable hospitality, be...
Laundry Flow Chart of Operation
Each laundry department has a basic cycle flow chart of operation with the following 8 steps on my Hospitality Cleaning 101 laundry graph. Collection Carefully remove the linen from where it was last used. The linen should be handled correctly so that it does not sit...