by Jerry Bauer | Dec 21, 2023 | Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
In hospitality and chemical expertise, a recurring inquiry revolves around selecting the right chemicals within the food industry. Reflecting on my humble beginnings as a dishwasher in a restaurant, it feels like eons have passed. Over the course of my career,...
by Jerry Bauer | Apr 23, 2023 | Cleaning Processes, Food Production Chemicals, Green Chemicals, Recycle, Uncategorized
Earth Day Earth Day is an annual global celebration highlighting the importance of preserving and protecting our planet. It is a day when individuals and organizations come together to focus on the environmental issues plaguing our world and explore sustainable...
by Jerry Bauer | Apr 21, 2023 | Disinfection, Food Production Chemicals, Food Service Cleaning
As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause...
by Jerry Bauer | Sep 24, 2022 | Brewery, Food Production Chemicals, Food Safety, Food Service Cleaning, Gloves
The process of cleaning tanks within a brewery takes more than an excellent caustic detergent; however, a complete program. Involved in that program would, of course, be a strong caustic cleaner as the workhorse of the cleaning. That is the start; however, it takes...
by Jerry Bauer | Jan 20, 2022 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning
One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...
by Jerry Bauer | Nov 23, 2021 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...
