by Jerry Bauer | Dec 26, 2024 | Food Production Chemicals, Food Safety
Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...
by Jerry Bauer | Nov 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation
As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...
by Jerry Bauer | Jul 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning
This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...
by Jerry Bauer | Nov 7, 2023 | Cleaning Processes, Food Safety, Hospitality Cleaning
Why does McDonald’s have so many problems with their ice cream machines? It’s a question that has puzzled many customers and left them craving a McFlurry that they can’t enjoy. From outrage on social media to countless tales of disappointment at the...
by Jerry Bauer | Sep 18, 2023 | Cleaning Processes, Food Safety
The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that...
by Jerry Bauer | Aug 4, 2023 | Food Safety, Hospitality Cleaning
Recently, I had the incredible opportunity to chat with Bill Marler about an upcoming documentary on Netflix, focusing on his remarkable achievements in representing clients and advocating for food safety. Bill’s impact goes far beyond his clients; we all rely...
