by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Hospitality Cleaning
Why does McDonald’s have so many problems with their ice cream machines? It’s a question that has puzzled many customers and left them craving a McFlurry that they can’t enjoy. From outrage on social media to countless tales of disappointment at the...
by Jerry Bauer | Feb 4, 2025 | Food Safety, Gloves, Restaurant Sanitation
After two years of Covid, let us take the time to review some of the Post Covid Hand Washing and Glove Use. I write this today on Fathers Day 2022 as I sit here with Covid for the second time. After over two years and still dealing with Covid, it is time to review...
by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning
This past Spring, at a Marriot hotel restaurant in Pittsburgh, PA, over 200 people reported being sick with an illness that appeared to be norovirus. In addition, guests who attended the bridal shower, football banquet, and wedding all reported getting ill after their...
by Jerry Bauer | Feb 4, 2025 | Brewery, Food Production Chemicals, Food Safety, Food Service Cleaning, Gloves
The process of cleaning tanks within a brewery takes more than an excellent caustic detergent; however, a complete program. Involved in that program would, of course, be a strong caustic cleaner as the workhorse of the cleaning. That is the start; however, it takes...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Safety
Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand’s Dole and Fresh Express. According to the CDC website,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning
One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...
