by Jerry Bauer | Aug 18, 2014 | Hand Washing
Hand Washing 101 Program for Restaurants: I have to be honest and tell you that I go into every bathroom before eating in any restaurant to check out its condition. One thing that I look at particularly is if they have proper hand soaps and if the dispensers are...
by Jerry Bauer | Jun 11, 2014 | Cleaning Processes, Food Safety, Food Service Cleaning, Hand Washing
Post Covid Hand Washing and Glove Use – Questions and Answers What is the main reason for washing hands and not touching ready-to-eat food with bare hands? After two years and still dealing with Covid, it is time to review a couple of things. The supply chain on...
