by Jerry Bauer | Feb 4, 2025 | Hospitality Cleaning, Personal Development, Sales Management
Recently I went to a funeral for my barber’s wife, who had passed away, and I learned a lesson about the differences between clients and customers. See, when I arrived at the services, he introduced me as a client to his family rather than a customer. It threw...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Hospitality Cleaning, Personal Development, Sales Management
Recently, on the Chasing Dirt Podcast, host Jack Ellison and I discussed some of my past successes and mentioned alliances and how they skyrocketed my career. See, in an industry where you must differentiate between what you offer and what your competitor offers, you...
by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Food Service Cleaning, Hospitality Cleaning
Submitted with many thanks by Alice Robertson Cultivating a successful career in the hospitality industry involves building and strengthening personal and professional relationships and ensuring you can deliver a stellar product or service. Success is also predicated...
by Jerry Bauer | Feb 4, 2025 | Hospitality Cleaning, Restaurant Sanitation, Sales Management
On a recent google search of the proverb seen above, you will find at least four references of someone who might have said this first. All of them referenced had at least a different word or two. They would be Chinese proverb, American Indian proverb, Benjamin...
by Jerry Bauer | Feb 4, 2025 | Hospitality Cleaning, Hotel Cleaning, Laundry, Laundry Chemicals
People frequently ask me, How to Check On Premise Laundry Problems and come up with solutions to problems. Start at the Beginning When businesses like nursing homes, restaurants, caterers, and hotels decide to wash their linen in-house, they need many factors working...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...
