by Jerry Bauer | Feb 4, 2025 | Floor Care, Food Safety, Hospitality Cleaning, Hotel Cleaning, Slips and Falls
I wanted to give you an update on how to take care of waxed floors during winter as we hopefully come out of covid. As I was preparing for Christmas, we had our first snowfalls here in the Northeast. On Christmas Eve, my phone rang and it was an old friend of mine. He...
by Jerry Bauer | Feb 4, 2025 | Disinfection, Floor Care, Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Hotel Cleaning, Laundry, Restaurant Sanitation
Not all things are created equal when it comes to getting facilities clean. No two buildings are the same – no food and beverage production establishment, on-premise laundries, not even two schools are the same. To clean and sanitize the area, you must first analyze...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
Hiring A Mentally Challenged Dishwasher Throughout my career, I have met many great people. Chefs and line cooks knew their way around a kitchen and always produced excellent food. There were pantry personnel and waiters that knew the ins and outs of their job, but...
by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Sales Management, Uncategorized
Do you have a continual improvement program in place for your business? What adjustments are you making to guarantee your company is functioning at its best? The continuous or continual improvement program is the gradual improvement of processes within your company....
by Jerry Bauer | Feb 4, 2025 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world,...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Service Cleaning, Hospitality Cleaning
As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...
