by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, COVID, Food Service Cleaning, Hospitality Cleaning, Sales Management, Uncategorized
I recently had a chat with Andrew Ries, Chemical and Beverage Manager at Performance Food Service. Andrew has been in the chemical industry for around 15 years so we have a lot to learn from his both his experiences and background! Background of Andrew Ries...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Floor Care, Hospitality Cleaning
We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
Hiring A Mentally Challenged Dishwasher Throughout my career, I have met many great people. Chefs and line cooks knew their way around a kitchen and always produced excellent food. There were pantry personnel and waiters that knew the ins and outs of their job, but...
by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Sales Management, Uncategorized
Do you have a continual improvement program in place for your business? What adjustments are you making to guarantee your company is functioning at its best? The continuous or continual improvement program is the gradual improvement of processes within your company....
by Jerry Bauer | Feb 4, 2025 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world,...
by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Service Cleaning, Hospitality Cleaning
As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...
