by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
In hospitality and chemical expertise, a recurring inquiry revolves around selecting the right chemicals within the food industry. Reflecting on my humble beginnings as a dishwasher in a restaurant, it feels like eons have passed. Over the course of my career,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Disinfection, Food Safety, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
On ways to reduce cross-contamination in food service, I have many ideas. See, after spending 40 years in the chemical industry and working as a kitchen helper and chef. I have come to understand the seriousness of cross-contamination in restaurant kitchens and...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
If you own or run a restaurant, I have found springtime might be the perfect season for a deep clean. As the weather warms up and the flowers bloom, it’s time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a...
by Jerry Bauer | Feb 4, 2025 | Hospitality Cleaning, Restaurant Sanitation, Sales Management
On a recent google search of the proverb seen above, you will find at least four references of someone who might have said this first. All of them referenced had at least a different word or two. They would be Chinese proverb, American Indian proverb, Benjamin...
by Jerry Bauer | Feb 4, 2025 | Food Safety, Gloves, Restaurant Sanitation
After two years of Covid, let us take the time to review some of the Post Covid Hand Washing and Glove Use. I write this today on Fathers Day 2022 as I sit here with Covid for the second time. After over two years and still dealing with Covid, it is time to review...
by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Restaurant Sanitation
Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included...
