by Jerry Bauer | Feb 4, 2025 | Hand Washing, Restaurant Sanitation
Restaurant hand sanitizers are common due to their necessity in such a workplace. Before you begin to handle customers’ food, you want to make sure that your hands are clean and safe. If they are not, you may end up making people sick on a large scale, or even...
by Jerry Bauer | Feb 4, 2025 | Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation
Unsafe food is primarily caused by physical (hair and dirt), chemical (pesticides and cleaners), and biological (various microorganisms) contaminants. These hazards can be minimized or eliminated by controlling the factors discussed in this post. Personal hygiene Many...
by Jerry Bauer | Oct 6, 2014 | Dish Machines, Food Service Cleaning, Restaurant Sanitation
Sanitation in The Hospitality IndustrySince I started this journey of my own web site and blog, I am constantly asked “WHY”. I guess I should have started with this first. Great Sanitation: Sign of Great Hospitality Any institution promising impeccable hospitality, be...
by Jerry Bauer | Apr 21, 2014 | Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning, Restaurant Sanitation
When you are greeted at the front door by an excellent hostess, you sit at your favorite table, and then before you look at the menu, you notice your silverware is dirty. Nothing should turn your spidey senses off more unless you went to the restroom and saw a whole...
