# Hospitality Cleaning 101

> Food Service and Food Processing Chemical Solutions


## Posts

- [What Happens When a Chemical Guy Writes a Book and Builds a Company Nobody Else Thought Of](https://hospitalitycleaning101.com/what-happens-when-a-chemical-guy-writes-a-book-and-builds-a-company-nobody-else-thought-of/): There’s a certain kind of person in this industry you run into every decade or so. They’ve been around long enough to know how everything works, but they’re still restless enough to ask why it has to work that way. Eric Montez is that person. I’ve known Eric for years. We worked for the same chemical company at different points — never in the same office, but our paths crossed more times than either of us can count. Then life moved on, and somewhere between then and now, he co-founded a specialty chemical company called Magnus, built it into a […]
- [The Ultimate Guide to Food Safety Rules for Restaurants and Retail C Stores](https://hospitalitycleaning101.com/the-ultimate-guide-to-food-safety-rules-for-restaurants-and-retail-c-stores/): The Ultimate Guide to Food Safety Rules for C Stores and Restaurants Food safety isn’t just about compliance—it’s about protecting your customers, employees, and business reputation while maintaining operational efficiency. • Handwashing is critical: Workers wash hands properly only 1 in 3 times, yet contaminated hands cause 9 out of 10 restaurant outbreaks • Temperature control saves lives: Keep hot foods at 135°F+ and cold foods at 41°F or below, checking every 2-4 hours • Clean first, then sanitize: Always remove visible dirt before sanitizing, as organic matter reduces sanitizer effectiveness • Document everything: Create written SOPs for critical processes […]
- [The Hotel Coffee Maker Controversy Isn’t About an Influencer — It’s About Industry Blind Spots](https://hospitalitycleaning101.com/the-hotel-coffee-maker-controversy-isnt-about-an-influencer-its-about-industry-blind-spots/): The Hotel Coffee Maker Controversy Isn’t About an Influencer — It’s About Industry Blind Spots If you’ve been on social media lately, you’ve probably seen the viral clip: an influencer demonstrating a so‑called “travel hack” by placing underwear in a hotel coffee maker, running a brew cycle, and drying them with the in‑room hair dryer. The video exploded in February 2026 — millions of views, universal disgust, and a wave of rumors claiming a hotel sued her for $1 million and replaced every coffee maker on the property. As someone with more than 40 years in hospitality cleaning and sanitation, […]
- [How to Start and Grow a Successful Local Business in Your Community](https://hospitalitycleaning101.com/how-to-start-and-grow-a-successful-local-business-in-your-community/): For new business owners with a neighborhood-sized idea, starting a small business can feel both exciting and oddly personal. The challenge is real: turning a good concept into steady, day-to-day demand while earning trust from the community that will keep the doors open. Community-based businesses carry local entrepreneurship benefits that go beyond sales, creating familiar gathering places and building pride in what’s close to home. When done with care, the economic impact of local businesses shows up in everyday ways, and local business owners get to be part of that change. Quick Summary: Starting a Local Business Start by clarifying […]
- [The Real Cost of a Pest Problem in Your Restaurant (And the Cleaning Habits That Prevent It)](https://hospitalitycleaning101.com/restaurant-pest-prevention-cleaning-habits/): Before we get into prevention, I want you to understand what’s really at stake. A lot of operators think about pest control the same way they think about paying for insurance — it feels like an expense until the moment they actually need it. Health inspection violations are no small thing. Pest control violations make up 20% of a restaurant’s health inspection score. That means a single pest-related citation can tank your rating and make it nearly impossible to earn top marks, even if everything else in your kitchen is spotless. In 2023, over 100 food service locations across the […]
- [Food Safety: Moving From Compliance to Commitment](https://hospitalitycleaning101.com/food-safety-moving-from-compliance-to-commitment/): Food safety isn’t just a regulatory requirement — it’s a responsibility that every person in the food supply chain carries with them every single day. I’ve spent over four decades in hospitality and food service operations, and I’ve seen what happens when food safety is treated as a checklist to complete versus a culture to build. What is the difference between those two approaches? One keeps you compliant. The other keeps people safe. Beyond Audits and Checklists True food safety goes beyond preparing for audits and checking boxes. It’s built on four foundational pillars: Every decision made along the food […]
- [Winter Foyer Maintenance: Managing Salt Residue and Protecting Your Floors](https://hospitalitycleaning101.com/winter-foyer-maintenance-managing-salt-residue-and-protecting-your-floors/): The elegant foyer is your property’s first impression—but winter weather turns it into a battlefield against salt, slush, and tracked-in debris. That custodian working diligently in the lobby? They’re fighting a daily battle that requires more than just a mop and determination. The Winter Salt Challenge Rock salt and ice melt products are essential for outdoor safety, but they wreak havoc on interior floors. Every guest, resident, or employee becomes an unwitting courier, tracking in corrosive salt crystals that: Eat away at floor finishes, creating a dull, damaged appearance Leave white, crusty residue that looks unprofessional Create slip hazards as […]
- [Stop Losing Money In YOur Cleaning Closet](https://hospitalitycleaning101.com/stop-losing-money-in-your-cleaning-closet/): **The cleaning closet. It’s either your secret weapon or your biggest headache.** After 40+ years of supplying chemicals to hospitality and food processing operations, I’ve seen both extremes. The immaculate closet where everything has a home, and inventory management is seamless. And the chaotic catch-all, where staff waste 15 minutes just finding the right product for the job. Here’s what most operators miss: an organized cleaning closet isn’t about aesthetics—it’s about operational efficiency and safety compliance. **The reality check:** Yes, setting up a proper system takes time. Yes, it requires discipline to maintain. And yes, space is always at a […]
- [Deep Cleaning Restaurant Cleaning](https://hospitalitycleaning101.com/deep-cleaning-restaurant-cleaning/): Over my four decades in hospitality cleaning, I’ve seen just about every kitchen scenario imaginable. I started as a dishwasher in the 1970s, worked my way up through restaurant management, and now spend my days helping hospitality operators solve their toughest cleaning challenges. Recently, I sat down with Daniel Meija, founder of HD Restaurant Cleaning in Atlanta, to discuss what real commercial kitchen deep cleaning looks like in 2026. This conversation hit home because Daniel’s approach addresses something I’ve been talking about for years: the difference between surface cleaning and the kind of deep maintenance that prevents health code violations, […]
- [The Hidden Culprit in CIP Failures: Why Your Spray Heads Need Attention](https://hospitalitycleaning101.com/the-hidden-culprit-in-cip-failures-why-your-spray-heads-need-attention/): After four decades assisting with cleaning operations, I’ve walked into countless breweries, food processing centers, and facilities where operators were frustrated by inconsistent CIP results. They’d invested in quality chemistry, followed manufacturers’ protocols, and still faced contamination issues or failed inspections. More often than not, the problem wasn’t the cleaning solution—it was how that solution was being distributed. Today, let’s talk about one of the most overlooked components in your Clean-in-Place system: the spray heads and spray balls. What Are CIP Spray Heads and Balls? Before we dive into maintenance, let’s clarify what we’re discussing. CIP spray heads (also called […]
- [6 Signs Your Food Processing Sanitation Program Needs an Upgrade](https://hospitalitycleaning101.com/6-signs-your-food-processing-sanitation-program-needs-an-upgrade/): Look, I have been in this business since the 1970s—started as a dishwasher and worked my way through every corner of hospitality and food service cleaning. And let me tell you something: I can walk into any facility and within about fifteen minutes, I know whether their sanitation program is up to snuff or running on borrowed time. After decades in the trenches, and now working with food processors and breweries at ChemStation Boston, I have seen the same warning signs pop up again and again. The good news? Most of these problems are fixable—if you catch them early. Sign […]
- [Maintaining Compliance During Regulatory Disruptions](https://hospitalitycleaning101.com/maintaining-compliance-during-regulatory-disruptions/): Executive Summary The recent government shutdown that began on October 1, 2025, has created significant challenges for food industry oversight, with thousands of FDA employees furloughed and routine food facility inspections halted. This analysis outlines essential hospitality cleaning best practices that can help food service establishments maintain compliance and operational continuity during periods of reduced governmental oversight. Impact of the 2025 Government Shutdown on Food Industry Oversight Current Regulatory Landscape FDA has suspended routine food facility inspections, focusing only on “for-cause” inspections related to outbreaks, recalls, or complaints CDC has suspended analysis of foodborne illness surveillance data, potentially slowing outbreak […]
- [What I Learned About Leadership and Reinvention From One Honest Conversation](https://hospitalitycleaning101.com/what-i-learned-about-leadership-and-reinvention-from-one-honest-conversation/): What if I told you that the secret to transforming your cleaning or chemical business isn’t hidden in your procedures manual—it’s hiding in plain sight? Hey everyone, and welcome back to today’s blog on Hospitality Cleaning 101. This blog is going to hit different because I was recently a guest on another podcast with Dave Thompson of the Academy of Cleaning. Yesterday, I sat down with an old friend for what I thought would be a casual catch-up. But what unfolded was one of the most raw and honest conversations I’ve had about authenticity, reinvention, and what it really takes […]
- [Emerging Tech That’s Rebuilding Accessibility in the Hospitality Industry](https://hospitalitycleaning101.com/emerging-tech-thats-rebuilding-accessibility-in-the-hospitality-industry/): Emerging Tech That’s Rebuilding Accessibility in the Hospitality Industry Hospitality is being rebuilt in real time, and not just for efficiency or spectacle — but for access. Across hotels, travel platforms, and the connective tissue that holds them together, a new wave of tech is finally starting to serve the people it forgot for too long. The friction points that travelers with disabilities have always faced — from unreadable websites to unadapted rooms — aren’t abstract design flaws—their decisions. And decisions can be changed. That’s what this moment in hospitality feels like: not just evolution, but a full-scale redecisioning. The […]
- [Revolutionizing Laundry Operations with Dema's Aurora Plus System](https://hospitalitycleaning101.com/revolutionizing-laundry-operations-with-demas-aurora-plus-system/): In my most recent PODCAST, I got to speak to Jeff Hamm about the relaunch of the improved Aurora Plus Dispensing System. Most modern commercial laundry systems require precise chemical dispensing to achieve optimal cleaning results. The Aurora Plus represents a significant advancement in commercial laundry systems technology, building upon DEMA Engineering’s decades of experience in the industry. Jeff Hamm, Global Electronics Product Manager at DEMA Engineering, brings over 20 years of experience in the chemical service industry. During the podcast, he explained that while the Aurora system has been on the market for over seven years, the latest iteration […]
- [Why Hand Soap Is Essential for Food Service Facilities](https://hospitalitycleaning101.com/hand-soap-for-food-service/): Why Hand Soap Is Essential for Food Service Facilities Maintaining a clean and safe environment in food service operations isn’t optional—it’s vital. One of the most important hygiene tools is something simple yet powerful: hand soap. In the high-paced world of food service, this product helps protect your customers, your staff, and your reputation. The Critical Role of Hand Hygiene in Food Safety In food service, employees frequently handle raw meat, produce, and ready-to-eat items. These tasks pose a high risk of contamination from pathogens like E. coli, Salmonella, and Listeria. Regular and proper handwashing with quality hand soap eliminates […]
- [Why Every Business Leader Should Read Focusing On Expense Loss by Jim Lopolito](https://hospitalitycleaning101.com/why-every-business-leader-should-read-focusing-on-expense-loss-by-jim-lopolito/): Introduction: Redefining Profitability Through Expense Management In the business world, profitability often takes center stage. But what if the real key to long-term success isn’t just about increasing revenue, but minimizing unnecessary losses? That’s the powerful message behind Focusing On Expense Loss by Jim Lopolito, a must-read guide for business leaders who are serious about improving financial performance. Jim Lopolito, a seasoned consultant and president of Lopolito Hospitality Consultants Corp, challenges the conventional notion that thriving businesses are only measured by their top-line growth. Instead, he shifts the spotlight to a critical, often overlooked aspect of financial success: strategic expense […]
- [How Delivery Drivers Are Secretly Boosting Your Sales: 7 Powerful Ways They Shape Brand Perception](https://hospitalitycleaning101.com/how-delivery-drivers-are-secretly-boosting-your-sales-7-powerful-ways-they-shape-brand-perception/): Introduction: The New Face of Sales In today’s rapidly evolving business landscape, the traditional sales model has undergone a profound shift. The smiling face of your sales team may now be behind the wheel of a delivery van. With B2C deliveries on the rise and customer expectations at an all-time high, companies can no longer afford to overlook the role of delivery drivers in shaping brand perception and boosting revenue. As surprising as it may sound, your driver could be your company’s most underutilized sales asset. The Rise of Home Deliveries: Amazon as the Gold Standard If your neighborhood sees […]
- [One Wild Ride Running A Disco in the 70's](https://hospitalitycleaning101.com/discotheques-managers-odyssey/): During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people’s career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world of discotheques. The Unexpected Opportunity After graduating with a Hospitality Management degree, I initially focused on food service and back-of-house operations. However, fate had other plans. A former manager encouraged me to interview for a management position emphasizing front-of-house experience. He argued that staying in the kitchen would only lead to a dead-end career of […]
- [How Cleanliness Affect Taprooms and Customer Loyality](https://hospitalitycleaning101.com/how-cleanliness-affect-taprooms-and-customer-loyality/): Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink and dine. Understanding cleanliness is pivotal in shaping the overall customer experience in taprooms. For brewery and bar owners, maintaining a clean environment is not merely a matter of aesthetics; it directly influences customer loyalty and retention. Patrons typically form their first impression of a taproom based on its cleanliness. A well-kept establishment signals customers that the brewery values their experience and takes pride in […]
- [Lets all support Small Brewery Sunday](https://hospitalitycleaning101.com/2412-2/): Today is the day! As we gear up for the holiday season, let’s not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to our communities. 🌟 Reasons why you should join me in supporting Small Brewery Sunday: 1️⃣ Connect with your local community: Small breweries provide a welcoming space where neighbors can gather, share stories, and make lasting memories. By supporting them, we are fostering a sense of community and contributing to the growth of […]
- [Hotel Ice Hygiene Policies Examined](https://hospitalitycleaning101.com/hotel-ice-hygiene-policies-examined/): This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I would like to share. Since I started working in food safety over 40 years ago, I have assisted everything from restaurants and clubs to hotels with cleaning supplies. Now I am geared to food processing and their cleaning supplies which is just as important. As […]
- [Thriving in the Hospitality Industry: Key Strategies for Career Success](https://hospitalitycleaning101.com/thriving-in-the-hospitality-industry-key-strategies-for-career-success/): Written by Alice Robertson of www.tidyhome.info  Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this industry also demands a unique blend of interpersonal skills, attention to detail, and a readiness to face and adapt to various challenges. Today, Hospitality Cleaning 101 explains precisely how to set the stage for a successful career in this vibrant field.  Academic Pathways in Business If your aspirations in hospitality include launching your own business, consider pursuing a bachelors of business administration. […]
- [Why Hiring a Salesperson is an Investment, Not an Expense](https://hospitalitycleaning101.com/sales-growth-problems/): I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it’s crucial to understand that hiring a new salesperson is not just an expense; it’s an investment with long-term benefits. Here’s why: Revenue Generation: Salespeople play a pivotal role in directly generating revenue for the company. Their efforts lead to sales, significantly impacting the company’s bottom line. A skilled salesperson can bring in substantial new business and enhance profitability. Long-Term Value: Despite the upfront costs of […]
- [Breaking Free from the Illusion of Infinite Time](https://hospitalitycleaning101.com/breaking-free-from-the-illusion-of-infinite-time/): During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His absence on social media had gone unnoticed, highlighting how our perception of time can deceive us. In our fast-paced lives, it is all too common to fall into the trap of believing that we have endless time to pursue our goals, explore new opportunities, or rekindle relationships. We often convince […]
- [My Symbolism of a Chess Pawn Reflecting a King in the Mirror](https://hospitalitycleaning101.com/my-symbolism-of-a-chess-pawn-reflecting-a-king-in-the-mirror/): Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the Journey from Pawn to King We all start as humble pawns. Traditionally the weakest piece on the chessboard, the pawn represents the starting point of every great endeavor. Our journey is one of resilience, adaptability, and the pursuit of progress. When the pawn gazes into the mirror and envisions a king, it embodies the transformation of potential within […]
- [Laundry Flow Chart](https://hospitalitycleaning101.com/laundry-flow-chart/): As the world transitions into a new era following the Covid pandemic, it’s crucial to revisit and update the fundamental processes often overlooked or neglected. To support On-Premise Laundry (OPL), let’s review an essential 8-step flow chart that every laundry department should adhere to in 2024. Whether in the hospitality industry, healthcare, or athletic departments, various sectors recognize the financial and convenience benefits of OPL. Regardless of its location, every laundry department should have a well-defined flow chart of operations. Unfortunately, these procedures are sometimes disregarded or taken for granted, significantly impacting the quality of the finished product. The end […]
- ["Embrace 2024 Fearlessly: 'I'm Your Huckleberry'"](https://hospitalitycleaning101.com/embrace-2024-fearlessly-im-your-huckleberry/): The other evening, my wife and I decided to watch the excellent film Tombstone instead of the usual Hallmark movie leading up to Christmas. Instead of a Rotten Tomatoes type of review, I decided to use the immortal words of Doc Holliday from the movie as my mantra for 2024, “I’m your huckleberry.” Words For 2024 As we near the end of another incredible year and reflect upon our journey, it’s essential to tap into the power of these four simple yet profound words. They encapsulate confidence and a fearless determination to rise to any challenge and be the solution […]
- [Mastering Food Industry Chemical Selection: A Comprehensive Guide for Optimal Cleaning and Sanitization](https://hospitalitycleaning101.com/mastering-food-industry-chemical-selection-a-comprehensive-guide-for-optimal-cleaning-and-sanitization/): In hospitality and chemical expertise, a recurring inquiry revolves around selecting the right chemicals within the food industry. Reflecting on my humble beginnings as a dishwasher in a restaurant, it feels like eons have passed. Over the course of my career, I’ve navigated through a myriad of chemicals and cleaning solutions, accumulating valuable insights into diverse cleaning processes and the crucial task of selecting the appropriate chemicals. Navigating the Labyrinth of Choices For those engaged in the restaurant or food processing sector, varying cleaning standards are undeniable. Operators must adhere to specific criteria, ensuring the cleaning and sanitization of all […]
- [Winter Floor Care: Expert Tips for Waxed Floors](https://hospitalitycleaning101.com/winter-floor-care-expert-tips-for-waxed-floors/): As the winter season approaches and the persistent threat of COVID-19 continues, safeguarding your waxed floors becomes paramount. Ensure the longevity and safety of your floors with these professional insights. 1. Fortify with Fresh Coats of Wax Before winter sets in, fortify your floors with a couple of fresh wax coats. This protective measure acts as a shield, preventing the erosion of existing wax due to the salt and moisture tracked in by foot traffic. 2. Double Up on Mats for Enhanced Safety Minimize slips and falls by doubling the number of mats at your facility’s entrance. These mats serve […]
- [Food Safety Wish List For Santa Next Year](https://hospitalitycleaning101.com/food-safety-wish-list-for-santa-next-year/): Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious mission to highlight the critical role of food safety across the entire food chain. From farm to fork, we’re committed to exploring every avenue of food safety, including: Food Production and Processing •       Implementing advanced sanitation techniques in agricultural practices •       Enhancing cleanliness standards in food processing facilities •       Innovating packaging methods to prevent contamination […]
- [The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms](https://hospitalitycleaning101.com/the-critical-importance-of-proper-chemical-handling-in-restaurants-and-tap-rooms/): As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing top-notch customer service. However, one crucial aspect that often gets overlooked is proper chemical handling. This oversight can lead to severe consequences, affecting your customers’ safety, your business’s reputation, and compliance with health regulations. The Hidden Dangers in Your Dining Room Imagine this scenario: It’s a busy Friday night in your restaurant. The dining room is […]
- [Using the "P" Approach to Overcoming Failure](https://hospitalitycleaning101.com/using-the-p-approach-to-overcoming-failure/): We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful tool for gaining perspective and taking control of the situation. It allows you to assess the problem without the cloud of immediate emotions. Ask yourself critical questions like, What exactly went wrong? Were there warning signs or red flags that I missed? Did I overlook any critical details […]
- [Art of the Laundry Test Kit: A Sales Veteran's Perspective](https://hospitalitycleaning101.com/art-of-the-laundry-test-kit-a-sales-veterans-perspective/): I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have fallen out of favor with many of today’s sales reps. Let’s rewind a bit. Back in my days at Economics Lab (before the Ecolab rebrand), powders reigned supreme. Our challenge was to convince customers to embrace the emerging liquid detergents. To do this effectively, we needed to understand the intricacies of their laundry processes. […]
- [Implementing a HACCP plan at your brewery](https://hospitalitycleaning101.com/implementing-a-haacp-plan-at-your-brewery-in-the-future/): Discover the secret to brewing success in our comprehensive guide to designing a HACCP plan for your brewery. In the competitive world of craft beer, standing out is about more than taste. It’s about safety, quality control, and consistency; it’s about crafting incredible beer and an impeccable reputation. With a well-implemented Hazard Analysis and Critical Control Points (HACCP) plan, you can ensure your brewery consistently delivers top-quality brews without compromising safety. This guide will walk you through the essentials of creating a HACCP plan, helping you turn brewing risks into opportunities for growth and success. So, if you’re ready to […]
- [Enhancing Brewery Cleaning with Hydrogen Peroxide Boost Added to Caustic](https://hospitalitycleaning101.com/enhancing-brewery-cleaning-with-hydrogen-peroxide-boost-added-to-caustic/): Enhanced Brewing Cleaning Maintaining a clean and hygienic environment is paramount in the brewing industry. Effective cleaning processes are crucial for ensuring the quality and safety of the beer produced. In recent years, the addition of a hydrogen peroxide boost to caustic cleaning solutions has gained popularity as a method to enhance cleaning efficiency in breweries. This article explores how the use of hydrogen peroxide boost in conjunction with caustic can elevate cleaning standards, eliminate stubborn contaminants, and promote optimal brewery sanitation. Understanding the Power of Caustic Caustic, also known as sodium hydroxide,  is a highly alkaline substance commonly used […]
- [Springtime Cleaning of your Restaurant](https://hospitalitycleaning101.com/is-the-spring-the-best-time/): If you own or run a restaurant, I have found springtime might be the perfect season for a deep clean. As the weather warms up and the flowers bloom, it’s time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a clean and healthy environment for your employees and customers. In this blog post, we will discuss why Spring is the best time to clean your restaurant and the benefits of doing so. Before doing so, I asked for advice from Jim Lopolito of Lopolito Hospitality Consultants; his quote was also […]
- [How Cleaning Chemical Manufacturers Assist Earth Day](https://hospitalitycleaning101.com/how-cleaning-chemical-manufacturers-assist-earth-day/): Earth Day Earth Day is an annual global celebration highlighting the importance of preserving and protecting our planet. It is a day when individuals and organizations come together to focus on the environmental issues plaguing our world and explore sustainable solutions that can effectively address them. One crucial area where commercial cleaning chemical manufacturers can help with Earth Day is developing and promoting environmentally friendly cleaning products. Another way is the reduction of barrels with a refillable tank program done by companies like ChemStation, where I am employed. Production The production and use of conventional cleaning chemicals significantly impact the […]
- [Shielding Yourself from E. Coli: Follow CDC's Simple Steps for a Healthy Lifestyle](https://hospitalitycleaning101.com/shielding-yourself-from-e-coli-follow-cdcs-simple-steps-for-a-healthy-lifestyle/): As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause severe illness and even death in some cases. However, by following the Centers for Disease Control and Prevention’s (CDC) simple steps for a healthy lifestyle, you can help protect yourself and others from the dangers of E. Coli. Understanding E. Coli and Its Dangers E. Coli is a type of bacteria that can cause various […]
- [How To Reduce Cross-Contamination In Food Service](https://hospitalitycleaning101.com/how-to-reduce-cross-contamination-in-food-service/): On ways to reduce cross-contamination in food service, I have many ideas. See, after spending 40 years in the chemical industry and working as a kitchen helper and chef. I have come to understand the seriousness of cross-contamination in restaurant kitchens and smaller food production plants. As food service professionals, ensuring the safety and well-being of your customers should always be a top priority. Cross-contamination is a significant concern regarding food safety, and it can lead to serious health issues if not adequately addressed. Cross-contamination occurs when harmful bacteria or other microorganisms transfer from one surface or food to another. […]
- [Budget Eats: Your Guide to Opening a Restaurant Without Emptying Your Wallet](https://hospitalitycleaning101.com/budget-eats-your-guide-to-opening-a-restaurant-without-emptying-your-wallet/): Budget Eats: Your Guide to Opening a Restaurant Without Emptying Your Wallet by Alice Robertson Opening a restaurant is a dream for many, but the financial commitment can often seem daunting. However, starting a restaurant without breaking the bank is entirely possible with strategic planning and some savvy decisions. Below, Hospitality Cleaning 101 offers practical tips and ideas for keeping costs low when opening a restaurant. Test Your Concept: The Pop-Up Restaurant Before investing heavily in a permanent location, consider starting as a pop-up restaurant. This approach allows you to test your concept, refine your menu, and build a following […]
- [11 Ways How Listening Can Improve Your Sales Performance](https://hospitalitycleaning101.com/11-ways-how-listening-can-improve-your-sales-performance/): T‍o help in the process of listening to improve my sales performance, I purchased my first set of hearing aids to help me. Please understand that in today’s world, where everyone is constantly talking or texting, and it can be easy to forget the importance of listening. But when it comes to sales, active listening is crucial in improving your performance and closing more deals. The ability to truly hear and understand your client’s needs and concerns can make all the difference in building trust and forming lasting relationships. In this blog, we’ll explore the secrets of active listening and […]
- [Passion and Humility in Food Service](https://hospitalitycleaning101.com/passion-and-humility-in-food-service/): One key aspect that sets a successful food service expert apart is their passion for serving others. As Mark Oglmann of Food Safety Innovations mentioned in my recent podcast, being passionate about the service of others is essential in the food service industry. This passion goes beyond just a job or a paycheck; it is a genuine desire to provide excellent service and ensure customers’ well-being. Passion in food service is not limited to just the act of serving food. It extends to all aspects of the industry, including food safety. Mark’s dedication to food safety innovation and his desire […]
- [Reviewing Your Current Laundry OPL Program](https://hospitalitycleaning101.com/reviewing-your-current-laundry-opl-program/): Proper Ways to Review and Analyze To Solve On-Premise Laundry Problems Introduction: If your OPL  laundry is not potentially doing what you expect, it is time to review and analyze your operation. When businesses such as nursing homes, restaurants, caterers, and hotels decide to handle their laundry in-house, various factors must align to ensure both practical results and profitability. However, issues can still arise with seemingly well-equipped laundry facilities, leading to subpar outcomes. That is the reason this article delves into the key factors that need to be addressed when checking on-premise laundry problems and provides insights into solutions to […]
- [Netflix Premiere Of "Poisoned:The Dirty Truth About Your Food" with Bill Marler](https://hospitalitycleaning101.com/netflix-premiere-of-poisoned-the-dirty-truth-about-your-food-with-bill-marler/): Recently, I had the incredible opportunity to chat with Bill Marler about an upcoming documentary on Netflix, focusing on his remarkable achievements in representing clients and advocating for food safety. Bill’s impact goes far beyond his clients; we all rely on the safety of our food as it journeys through the supply chain. His law firm’s website is a treasure trove of diverse insights and opinions on various topics. Additionally, he’s the proud owner and publisher of Food Safety News, a highly successful publication established in 2009. It’s worth mentioning that while they fund the magazine, editorial content remains independent and unbiased. Bill’s dedication to […]
- [How To Reduce Cross- Contamination in Restaurant Kitchen](https://hospitalitycleaning101.com/how-to-reduce-cross-contamination-in-restaurant-kitchen/): The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that cross-contamination is a substantial issue that must be addressed constantly. Understanding Cross-Contamination Cross-contamination occurs when an object becomes contaminated by contact with another infected thing, leading to food poisoning. It’s a significant problem in restaurant kitchens that needs immediate attention. Dealing with Cross-Contamination To tackle cross-contamination, it’s crucial to know when it’s […]
- [Why Does McDonalds Have So Many Problems With Their Ice Cream Machines](https://hospitalitycleaning101.com/why-does-mcdonalds-have-so-many-problems-with-their-ice-cream-machines/): Why does McDonald’s have so many problems with their ice cream machines? It’s a question that has puzzled many customers and left them craving a McFlurry that they can’t enjoy. From outrage on social media to countless tales of disappointment at the drive-thru, the broken ice cream machine epidemic at McDonald’s is a never-ending saga. But what exactly is the root cause of these constant malfunctions? The prevalence of issues with McDonald’s ice cream machines McDonald’s, the fast-food giant known for its iconic golden arches and Big Macs, has been facing a recurring problem with its ice cream machines for […]
- [Chemical Safety In Your Restaurant or Foodservice Operation](https://hospitalitycleaning101.com/chemical-safety-in-your-restaurant-or-foodservice-operation/): Now more than ever before, you need to have a handle on Chemical Safety In your restaurant or food service. In the fast-paced environment of a restaurant, staff members often juggle multiple tasks simultaneously, including food preparation, customer service, and cleanliness. However, one crucial aspect that should never be overlooked is properly handling chemicals. It is essential for restaurant staff to understand why leaving chemicals out in the dining room can pose severe risks to both customers and employees. 1. Safety hazards: Leaving chemicals unattended in the dining area can create significant safety hazards. Certain chemicals used in restaurants, such […]
- [Comprehensive Approaches to Diagnosing and Resolving On-Premise Laundry Challenges](https://hospitalitycleaning101.com/comprehensive-approaches-to-laundry-process/): Embarking on the journey of on-premise laundry (OPL) is a strategic decision for businesses such as nursing homes, restaurants, caterers, and hotels. The allure of cost-effectiveness and control over the laundering process draws these establishments toward in-house laundry operations. However, achieving the desired results while maintaining profitability requires meticulously considering numerous factors. From facility setup and equipment selection to water quality and staffing, each element plays a crucial role in the intricate dance of OPL excellence. The Foundation of Success: Strategic Facility Setup and Equipment Selection The initial steps in pursuing OPL excellence involve selecting the right location for the […]
- [Best Book Of The Year](https://hospitalitycleaning101.com/best-book-of-the-year-anthony-iannarino/): I have been a fan of Anthony Iannarino since his first books came out, and they assisted me in my career in sales. Since I also receive his Sales Blog newsletter, which I receive daily, I know Anthony well through his writings. When I first heard he was writing a book on developing Negativity Fast, I knew it could help me. It didn’t take me long after opening the book and reading The Preface. If I took notes and did his outline, it would help me. Anthony spells it out by looking at our problems and how we got this […]
- [Unlock Your New Year's Potential with These Time Management Skills!](https://hospitalitycleaning101.com/unlock-your-new-years-potential-with-these-time-management-skills/): This coming year is more important they ever to change your mindset and unlock your New Year’s Potential to achieve more with new time management skills. It’s the beginning of a new year, and with that comes the opportunity for a fresh start. If you want to achieve greater goals and make the most of your time, then now is the perfect time to invest in your time management skills. Time management is essential to success. It helps us stay organized and work smarter, not harder. It can help us stay focused on our goals and ensure that we use […]
- [Seven Reasons Why You Should Give a Book as a Gift This Holiday Season](https://hospitalitycleaning101.com/seven-reasons-why-you-should-give-a-book-as-a-gift-this-holiday-season/): This is the perfect time to give a book for the upcoming holiday season because people are bombarded with advertisements and requests for many materialistic things around the holidays. While there’s nothing wrong with receiving or giving material possessions, sometimes giving a gift that will last longer than just one season is excellent. Do you have a drawer or place in the closet that holds such items? If so, you know what I am saying as an example. We want something the recipient can keep and return when giving a gift. A book is the perfect example of such a […]
- [End Of The Year Reflection Of Gratitude](https://hospitalitycleaning101.com/end-of-the-year-reflection-of-gratitude/): As we finish 2022 and look forward to 2023, I am trying to reflect on gratitude as a new angle on self-development rather than making a list of resolutions. I am going to attack 2023 with an analysis of 2022. See, this year, I will change and add Gratitude into my life instead of resolutions. What is Gratitude Expressing Gratitude can improve your life in so many ways. Not only will it make you feel happy and content, but it will also help you to stay focused on what’s most important- YOU. It will boost your self-esteem, give you a […]
- [Alliances That Create Value Differentiation](https://hospitalitycleaning101.com/alliances-that-create-value-differentiation/): Recently, on the Chasing Dirt Podcast, host Jack Ellison and I discussed some of my past successes and mentioned alliances and how they skyrocketed my career. See, in an industry where you must differentiate between what you offer and what your competitor offers, you must be different and show value. Strategic differentiation and alliances can be powerful tools for a business to create value, increase efficiency, and gain competitive advantage. Strategic differentiation is the process of creating a unique product or service offering that appeals to a specific market segment. At the same time, alliances are agreements among two or […]
- [Uncovering More Differences Between Clients and Customers](https://hospitalitycleaning101.com/uncovering-more-differences-between-clients-and-customers/): ‍Recently I went to a funeral for my barber’s wife, who had passed away, and I learned a lesson about the differences between clients and customers. See, when I arrived at the services, he introduced me as a client to his family rather than a customer. It threw me off because, within seconds, his daughter and granddaughter came over and hugged me and thanked me for coming to the service. What transpired made me think about this process for days, and I took down many notes. As a consumer for over 50 years, I had to recall how I have […]
- [Looking For Accountability Partners- NO Fees](https://hospitalitycleaning101.com/looking-for-accountability-partners-no-fees/): I am looking for two Accountability Partners – NO Fees. Having an accountability partner can be a great way to stay motivated and achieve our goals. Here are a few tips for finding the right accountability partner:  I am looking for someone who shares similar goals and values. This will make it easier for us to support each other and stay on track. It would help if you were reliable and committed. I wish to work with someone who will show up consistently and take goals seriously. I want to learn from each other and achieve our independent goals more […]
- [Cultivating your Hospitality Career and Taking to Next Level](https://hospitalitycleaning101.com/cultivating-your-hospitality-career-and-taking-to-next-level/): Submitted with many thanks by Alice Robertson Cultivating a successful career in the hospitality industry involves building and strengthening personal and professional relationships and ensuring you can deliver a stellar product or service. Success is also predicated on maintaining a solid, positive reputation in the industry and with customers and peers. Hospitality Cleaning 101 can help you build connections, solve problems, control costs, and develop a successful operational platform. Hospitality Work The term “hospitality” encompasses several different professions. It typically includes restaurants, bars, clubs, casinos, hotels, resorts, spas, and other service providers. It could even include event planning companies, event […]
- [Helping Others By Showing Them Rather Than Telling](https://hospitalitycleaning101.com/showing-others-the-way/): On a recent google search of the proverb seen above, you will find at least four references of someone who might have said this first. All of them referenced had at least a different word or two. They would be Chinese proverb, American Indian proverb, Benjamin Franklin, and Albert Einstein. Working In The Chemical Industry None of them sold chemical programs or worked with a team that does so. So, I look at the cleaning process and find solutions for myself, my customers, and potential customers. I use the proverb to look at the situation and how best to get […]
- [Let Us Review Post Covid Hand Washing and Glove Use - Questions and Answers](https://hospitalitycleaning101.com/post-covid-hand-washing-and-glove-use/): After two years of Covid, let us take the time to review some of the Post Covid Hand Washing and Glove Use. I write this today on Fathers Day 2022 as I sit here with Covid for the second time. After over two years and still dealing with Covid, it is time to review some things about hand washing and glove use. Some of the information below was supplied by Hand Washing & Glove Use for Food Workers – Questions and Answers (ny.gov) See, the main reason for not touching any food with bare hands is to prevent viruses and […]
- [10 Ways To Love Yourself](https://hospitalitycleaning101.com/10-ways-to-love-yourself/): 10 Ways To Love Yourself a Little More Every Day Self-love is a dynamic concept. It can take a lifetime to perfect, but it requires continuous practice. Be nice to yourself. Sometimes loving yourself means something very simple. Here are 10 Ways to Love Yourself Fiercely, Like You Really Mean It Know that everything you want is on the other side of fear.   What is fear? Fear can be defined as a distressing emotion caused by the belief that someone or something is dangerous, likely to cause pain or a threat. Fear can be described as an unpleasant feeling of nervousness, worry, […]
- [Looking Into The Mirror In The Morning](https://hospitalitycleaning101.com/looking-into-the-mirror-in-the-morning/): Most of us are used to looking Into the mirror in the morning as we might brush our teeth, comb our hair and even shave. It reflects the image we need to improve before attacking the day with our demands. Today we will review other impressions that come from looking there as well. It is often said that looking into a mirror may look towards the depths of their unconsciousness and soul. Is this saying true? The saying does not seem to be true for everyone. For some people, it might be enough to see the image in the mirror […]
- [Getting Sick From Where You Dined with Dirty Silverware](https://hospitalitycleaning101.com/getting-sick-from-dirty-silverware/): This past Spring, at a Marriot hotel restaurant in Pittsburgh, PA, over 200 people reported being sick with an illness that appeared to be norovirus. In addition, guests who attended the bridal shower, football banquet, and wedding all reported getting ill after their respective events. Allegheny County Health Department inspection report revealed cleaning and sanitizing violation. One of the significant violations was dirty silverware. https://yourmileagemayvary.net/2022/04/25/pennsylvania-marriott-cited-for-dirty-silverware-mold-after-200-people-sickened/ Back in 2014, when I started my blog, my third blog, which is still on the site today, is called  My restaurant silverware is dirty! Just the other day, I did a podcast on the […]
- [CIP Clean In Place Cleaning Process In A Brewery](https://hospitalitycleaning101.com/cip-cleaning-process-in-brewery/): The process of cleaning tanks within a brewery takes more than an excellent caustic detergent; however, a complete program. Involved in that program would, of course, be a strong caustic cleaner as the workhorse of the cleaning. That is the start; however, it takes more to clean and sanitize a vessel before you can use it again. On my visits, I like to check the environment and review procedures with the employees; usually, my listening skill is where I learn rather than teach. Most breweries use CIP or Clean In Place for their cleaning needs. In smaller operations, they hook […]
- [How to Properly Check OP Laundry Problems](https://hospitalitycleaning101.com/how-to-properly-check-on-premise-laundry-with-a-test-kits/): People frequently ask me, How to Check On Premise Laundry Problems and come up with solutions to problems. Start at the Beginning When businesses like nursing homes, restaurants, caterers, and hotels decide to wash their linen in-house, they need many factors working correctly to get the good results they need and still show a profit. All things that need to Check On Premise Laundry Problems Following are some of the factors that need to be considered beforehand. Good location of laundry with the correct sizing of utilities and equipment first. Suitable machines to meet their current and future needs Large […]
- [Importance Of Cleaning Short Term Rentals](https://hospitalitycleaning101.com/importance-of-cleaning-short-term-rentals/): Importance of cleaning short term rentals After my recent podcast with Sean Kemper, here are some of my thoughts. Because the importance of cleaning in short-term rentals is so important, First impressions are essential for two reasons. First, you want your guests to know that you care about them and the place they’re staying. You want to ensure they are comfortable and have a great time while staying with you. Secondly, these first impressions are what they use to form their opinions of the place, which will be reflected in their reviews. Since cleanliness is crucial to creating a positive […]
- [Robotic Cleaning Podcast with Tennant](https://hospitalitycleaning101.com/robotic-cleaning-podcast/): Businesses are increasingly turning to robotic cleaning machines for their regular cleaning needs as part of efforts to overcome continuing labor challenges and become more efficient. The results speak for themselves, and robotic cleaning machines can help you set a whole new standard of cleanliness. When you first teach a robot how to clean an environment, you will have to interact with it first. Even better, high-quality autonomous cleaning machines are designed to allow humans to work safely and effectively beside them. Your custodial employees will be free to concentrate on more delicate, complex, and high-value tasks by leaving the […]
- [Preventing Cross Contamination - Food Safety Tips](https://hospitalitycleaning101.com/preventing-cross-contamination/): One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards, coming in the back door, or even behavior in the waitress station can cause problems. In my years’ experience coming out of food service before going into chemical sales, I can tell you the issues today are still substantial as they were years ago. So what is cross-contamination, and why is it a big […]
- [Recent Deaths Caused by Listeria](https://hospitalitycleaning101.com/recent-deaths-caused-by-listeria/): Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand’s Dole and Fresh Express. According to the CDC website, https://www.cdc.gov/listeria/outbreaks/packaged-salad-mix-12-21/index.html, here are some of the facts. The problem at Dole has created 16 Illnesses 12 Hospitalizations 2 Deaths Geographic Nature- Developed in 13 states The problems at Fresh Express are similar, and they also recalled their product and issued the following press release. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk Who does it affect? Listeria can cause severe illness when the bacteria spread beyond the stomach […]
- [How to Choose the Correct Chemical in the Food Industry](https://hospitalitycleaning101.com/how-to-choose-the-correct-chemical-in-the-food-industry/): A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and cleaning supplies. Throughout my career, experiences have taught me the different cleaning processes and picking the correct chemicals. Mistakes are Made If you are working in a restaurant or food processing plant, you know there are different cleaning standards; the operators are required to clean and sanitize all […]
- [Danny Meyer | Quotes About Hospitality and Cleaning](https://hospitalitycleaning101.com/danny-meyer-quote-about-hospitality-and-cleaning-2/): Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included is his fast-casual restaurant, Shake Shack. which is now going global. Danny and I both grew up in St. Louis and then relocated to New York. Aside from being a successful restaurateur, Danny has co-authored three books, including “Setting the Table.” This book should be read by anyone who is either considering a career in the foodservice industry. […]
- [Pay Me Now Or Pay Me Later](https://hospitalitycleaning101.com/pay-me-now-or-pay-me-later/): We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50 Years Ago You’ve probably also heard the phrase, “you have to spend money to make money.” So, of course, we know that throwing down more cash for a product can feel uncomfortable for many people. But sometimes, investing in tools and systems is the best way […]
- [The importance of your delivery driver as being your best salesman](https://hospitalitycleaning101.com/the-importance-of-your-delivery-driver/): The importance of your delivery driver as being your best salesman: The impact of your driver or delivery personnel is more important than you might imagine when it comes to your business. With drivers delivering more and more items in today’s world B2C world, they seem to be at a premium and in demand, and rightfully so. In my world, it is not unusual to get more than one Amazon delivery just to my house regularly. Recent Podcast In my recent podcast with Bob Natale, Laundry Consultant, this subject came up, and here are some of the takeaways. The link […]
- [Chat with Andrew Ries - Becoming a Better Leader After the Pandemic](https://hospitalitycleaning101.com/chat-with-andrew-reis/): I recently had a chat with Andrew Ries, Chemical and Beverage Manager at Performance Food Service. Andrew has been in the chemical industry for around 15 years so we have a lot to learn from his both his experiences and background! Background of Andrew Ries Andrew’s career spans 22 years, where he first began working in a Mcdonald’s at the age of 14. By the time he was 18, he was promoted to full-time Assistant Manager. After a stint in the panelized construction industry, he moved over to the chemical industry where he eventually ended at Performance Food Group (PFG)/Performance […]
- [How To Hire A Hospitality Consultant For Better Reviews and Profits](https://hospitalitycleaning101.com/working-with-a-hospitality-consultant/): Whether you’re opening a restaurant, renovating an existing one, or wanting to improve your profit margins, Working with a Hospitality Consultant is essential. They bring a depth of experience to help you make intelligent business decisions to maximize the success of your project. In addition, many essential areas will contribute to the overall success of your project. A hospitality consultant can help save you money, increase your revenue, and support you throughout the opening and running of a restaurant or hotel. Regardless of the type of venue you have, choosing to own and or operate the business is a huge […]
- [Getting Your Fall Cleanup Done Before Winter Weather](https://hospitalitycleaning101.com/getting-you-fall-cleanup-done-before-winter/): Fall Cleanup Done Before Winter Weather: If you have a business where your customers come to you for their needs, you need to keep a professional appearance to attract them first, then make sure they are safe while on your premises. Many times, the easiest way to accomplish that goal is to hire a professional company to do it. Having employees do those types of jobs is sometimes dangerous if you don’t have the correct equipment, and it can be costly. Depending on the grounds surrounding your business, there could be many different types of maintenance services you could hire. […]
- [New York Restaurants Reopening – The Struggle](https://hospitalitycleaning101.com/new-york-restaurants-reopening-after-covid-19/): New York Restaurants Reopening and continues to struggle to reopen. See the restaurant industry in New York is highly competitive. Now with Covid-19 still present worldwide, it’s going to continue to affect local restaurants. As businesses struggle to stay afloat, your favorite spot continues to face hardships as customers want to avoid unnecessary exposure to the virus. Restaurants in New York need Covid relief. Having been in the restaurant industry for numerous years, I have done every job you can imagine. From dishwasher, as a sous chef to management – there is nothing I have not experienced. Since the age […]
- [The Essential Graph of Cleaning](https://hospitalitycleaning101.com/the-cleaning-pie-chart-graph/): Not all things are created equal when it comes to getting facilities clean. No two buildings are the same – no food and beverage production establishment, on-premise laundries, not even two schools are the same. To clean and sanitize the area, you must first analyze the soils you are trying to remove and develop the best chemicals and procedures to get the job done. The attached cleaning graph is how I analyze a problem and develop solutions. Proper Detergent and Amount In any cleaning job, from a laundry or retail store to a dairy or food production facility, you must […]
- [How to Take Care of Waxed Floors During Winter](https://hospitalitycleaning101.com/how-to-take-care-of-waxed-floors-during-winter/): I wanted to give you an update on how to take care of waxed floors during winter as we hopefully come out of covid. As I was preparing for Christmas, we had our first snowfalls here in the Northeast. On Christmas Eve, my phone rang and it was an old friend of mine. He had been one of my customers in the Midwest when I lived and worked there. He needed advice so he would be prepared with a program to keep his front lobby and foyer looking immaculate when the weather turned bad. It seemed that his nursing home […]
- [Kaizen Continuous Improvement Program With Cleaning](https://hospitalitycleaning101.com/guidelines-of-continuous-improvement-program-with-chemical-vendors/): Do you have a continual improvement program in place for your business? What adjustments are you making to guarantee your company is functioning at its best? The continuous or continual improvement program is the gradual improvement of processes within your company. These minor improvements over time are not drastic, but they will give your company a competitive advantage and improve efficiency. The continuous improvement program will align your team with the company’s goals and increase morale. When everyone has the exact expectations and common goal to improve their work processes, your company’s standards will be higher, and consumers will notice […]
- [Reopening Your Taproom? Here's 4 Tips You Need For Success.](https://hospitalitycleaning101.com/reopening-taproom-4-tips-you-need/): 4 Critical Tips + Guidelines For Reopening Your Taproom and Brewpubs With government restrictions starting to relax because of the vaccine rollout, we see an uptick in food and beverage establishments beginning to open. You, yourself, might be sensing that the public is also feeling more confident with venturing out to restaurants. And I think we can all agree that everyone is ready for a little entertainment, however, as a manager or owner of a taproom or brewpub, it is your job to make a good first impression when you reopen. Your customers want to feel confident in your taproom […]
- [My Personal Tribute to Chef Anthony Bourdain](https://hospitalitycleaning101.com/my-personal-tribute-to-chef-anthony-bourdain/): Chef Anthony Bourdain is a larger-than-life public figure. His passion for culinary arts took him to over 100 countries and three different networks. Bourdain will forever be known as a gifted storyteller and phenomenal chef. No matter where life took him, he inspired everyone to enjoy life, journey through different cultures through food, and bring people together. Bourdain is an inspiration to chefs and all people he encountered or watched his shows. Bourdain’s life is relatable to many people, especially me. I, too, studied to be a chef and battled with addiction as Bourdain did many years ago. His life […]
- [Hiring A Mentally Challenged Dishwasher with a Disability](https://hospitalitycleaning101.com/working-in-restaurant-kitchen-with-hiring-mentally-challenged-disability/): Hiring A Mentally Challenged Dishwasher Throughout my career, I have met many great people. Chefs and line cooks knew their way around a kitchen and always produced excellent food. There were pantry personnel and waiters that knew the ins and outs of their job, but only one man ever stood out from the rest. His name was Blaine – the best dish machine operator I had ever met who was mentally challenged with a disability. The Dish Machine Operator Blaine had some observable mental challenges. By recommendation from the state worker who was overseeing his progression came to me for […]
- [How To Make Your Customers The Top Priority](https://hospitalitycleaning101.com/how-to-make-your-customers-the-top-priority/): How To Make Your Customers The Top Priority : When you think about boosting your revenue and expanding your business, do you think about your product line or marketing campaigns? While brand awareness, marketing campaigns, and your product line are essential, your sales team are the people who communicate directly with your leads and customers every day.  They are critical to your company’s success and growth. For instance, if you have 20 sales reps and each sells 20% more, you have essentially created four new salespeople at no extra cost. The consumer’s active role in your success How you care […]
- [The Cost Of Clean Coming Out Of Pandemic](https://hospitalitycleaning101.com/the-cost-of-clean-coming-out-of-covid/): As we come out of the past two years of Covid, we need to understand again, what is the actual cost of clean. The worldwide pandemic has taught us that we should get prepared for anything. Now, what is the cost of cleaning? This past year showed us that the consumer, professionally and personally, was unprepared for a pandemic. What made everything that much worse was the mass purchasing of cleaning supplies. Unfortunately, even the charlatans were taking advantage of this crisis. They were selling anything that looked like the solution to cleaning and sanitizing our homes and businesses. To […]
- [Helping Breweries Meet Their Sustainability Goals](https://hospitalitycleaning101.com/breweries-sustainability-goals/): For the craft beer Industry, breweries seeking green sustainability goals are good not only for the environment but also for their wallets. Like many industries, the brewery industry is full of waste to get a final product out the door. Just in water alone, it takes between three to seven barrels of water to make one barrel of beer, according to a paper published by the University of Vermont.  To help combat the issue, the Brewers Association created a sustainability sub-committee in 2013. The goal was to help improve sustainability programs within breweries. Later the following year,  they then conducted their […]
- [The Importance of Clean Restrooms in a Restaurant](https://hospitalitycleaning101.com/the-importance-of-clean-restrooms-in-a-restaurant/): When you see a dirty restroom, you think the kitchen is dirty. The same applies to seeing a dirty bathroom. If an establishment is not putting in the effort to sanitize the restrooms, what else are they not doing? What is the importance of clean restrooms in a restaurant? When you own or manage a restaurant, one of the most important things to do is to ensure cleanliness! From the front of the house and the kitchen to the restrooms, being clean is essential for your business’s success. The consumer doesn’t want to eat in an unclean area, or that […]
- [The Best Way to Clean & Sanitize Your Restaurants Tables](https://hospitalitycleaning101.com/the-best-way-to-clean-sanitize-your-restaurants-tables/): Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world, experts still believe we will be taking precautions such as sanitizing and mask-wearing till 2022. While sanitizing your restaurant, brewpub or brewery is always the no. 1 priority, pandemic or not; we need to be extra vigilant in doing so. Why to effectively clean your establishments’ tabletops Just as you spend time […]
- [How to Use Sodium Hydroxide in A Brewery](https://hospitalitycleaning101.com/sodium-hydroxide-use-in-a-brewery/): Also known as caustic soda, Sodium hydroxide (NaOH) gets widely used in cleaning and will definitively for many years. What’s interesting about Sodium hydroxide is that I had a coworker who sold it to a well-known pretzel shop in St. Louis and dipped their pretzels before baking it. Other uses and benefits of Sodium hydroxide: Pharmaceuticals: the chemical is used to manufacture medicines such as aspirin. Energy: NaOH is used in fuel cell production. Water treatment: aids in reducing the acidity of water and removes heavy metals. Industrial manufacturing is used in various industrial manufacturing processes and production, such as […]
- [Importance On Your Dishwashing Staff Coming Out Of Covid](https://hospitalitycleaning101.com/importance-of-your-dishwashing-staff-coming-out-of-covid/): As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a teenager, my first job was as a dishwasher at minimum wage at a local steak restaurant. Unfortunately, I quickly learned that dishwashing was looked down on in the industry. I have seen dishwashing personnel had been given many unsavory nicknames. Unfortunately, some of those despicable names continue to this day. See, being a […]
- [What does a meat slicer have to do with Halloween](https://hospitalitycleaning101.com/what-does-a-meat-slicer-have-to-do-with-halloween/): Well to most people there are no similarities between Halloween and a commercial Hobart meat slicer. That is until my story comes in with one of my most vivid memories that could have been worse, I assume. Many Years Ago When I was 16 years old and working on a Halloween night, I was working at a local restaurant with basically the title of Kitchen Help. Originally, I had started out as a dishwasher and they were grooming me to go on the line as a cook. They did not have a chef there because it was basically a set […]
- [Laundry Flow Chart of Linen in Commercial Laundry](https://hospitalitycleaning101.com/laundry-flow-chart-of-operations-designed-by-hospitality-cleaning-101/): As the world is finally returning to a new normal after the Covid pandemic, I feel it’s time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that every laundry department must follow. Whether it is the hospitality industry, health care, or athletic departments, numerous industries know the financial and convenience benefits of having OPL. And this department, no matter where it gets located, should have a basic flow chart of operations. But unfortunately, these procedures are often left out […]
- [Handling Packaged Food and Produce During a Pandemic](https://hospitalitycleaning101.com/handling-packaged-food-and-produce-during-a-pandemic/): Are you worried about getting Covid-19 just from a trip to the grocery store? How should we Handling Packaged Food and Produce During a Pandemic? You grab a can of beans, see a dent, and put it back for a new one. How many people have handled that same can of beans? From other shoppers to workers restocking the shelves, more than one person handles everyday goods and groceries. The Facts According to the CDC, there is no evidence to suggest that handling packaged foods is associated with Covid-19. Someone with Covid-19 would need to sneeze directly on the food, […]
- [Difference Between Cleaning, Sanitizing and Disinfecting](https://hospitalitycleaning101.com/difference-between-cleaning-sanitizing-and-disinfecting/): What is the difference between cleaning, sanitizing, and disinfecting? Maintaining cleanliness is very important in sectors such as food and beverage, and keeping everything free from harmful chemicals and bacteria is equally essential. Determining which and when to clean, sanitize or disinfect is a requirement. Here are the essential factors to distinguish each of them from the other: Proper Ways To Determine 1. Which to clean, sanitize or disinfect? You only clean low-risk surfaces such as floors and windows. They are regarded as low risk as it is not likely to induce pathogen transfer. However, you should sanitize the ones […]
- [Health Inspection | How To Prepare Your Restaurant](https://hospitalitycleaning101.com/how-to-prepare-your-restaurant-for-health-inspection/): Is your restaurant all set for the next health inspection? The health inspectors might just show up unexpectedly on a busy day so you have to stay ahead of the game and get your establishment ready for an inspection at any time. This is why all restaurants and foodservice operations need to be aware of their surroundings and always try for a cleaner and healthier environment. Given below are some important tips which would help you prepare your restaurant for the next health inspection. Always make sure to use the same form which is used by your health department. By […]
- [Preventing Norovirus](https://hospitalitycleaning101.com/preventing-norovirus/): What is Norovirus and Best Ways of Preventing Norovirus: The exceptionally infectious virus aggravates and kindles your stomach and gut, prompting stomach issues, retching, and the runs. Cerebral pain, muscle throb, and fever are likewise conceivable. To get norovirus, you need to swallow it. That implies gulping particles from another person’s regurgitation or excrement. While no one would deliberately do this, it takes just around 18 infection particles to make you debilitated; a tainted individual can shed billions of them. Tips to Prevent norovirus disease: 1. Keep up great individual cleanliness Wash your hands (with cleanser) every now and again, […]
- [Preventing On Premise Laundry Fires](https://hospitalitycleaning101.com/preventing-on-premise-laundry-fires/): An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility without relying on outside sources. This also means that by performing this service at your company, you frequently spend less and save inventory in transit, increasing the possibility of lost and stolen linen. With your staff washing linens, you have total control of the wash process. This sometimes proves to be a more intelligent thing to do because […]
- [Danny Meyer | Quote About Hospitality and Cleaning](https://hospitalitycleaning101.com/danny-meyer-quote-about-hospitality-and-cleaning/): Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quote in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, and others including the fast-casual restaurant, Shake Shack, which is now going global. Danny and I both grew up in St. Louis and then relocated to New York. Aside from being a successful restaurateur, Danny has co-authored three books, including “Setting the Table.” This book should be read by anyone who is either considering a career in the foodservice industry […]
- [Spring Cleaning | What Spring Means for Professional Floor Care](https://hospitalitycleaning101.com/professional-floor-care-spring-cleaning/): Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care.  The term “Spring Cleaning” has been around as long as I can remember, and I guess, there is no better time but now.  It is best to start with the outside of your building and the front lobby must be checked first.  This is the image you are putting out there for not just your customers, but your employees as well. Your image […]
- [Hotel Experiences During COVID](https://hospitalitycleaning101.com/hotel-experiences-during-covid/): Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow needed to pay a handful of employees and keep the lights on. The transition from going out to a sit-down meal to carry out or grab-and-go has been remarkable. I applaud them all and hope that I’ve supported enough of them locally to help. In a similar fashion, local craft breweries have found new […]
- [Food Industry Needs PPE](https://hospitalitycleaning101.com/food-industry-needs-ppe/):   The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone’s priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage, but the food industry cannot fall behind. Even as the coronavirus pandemic shut down businesses globally, the food industry didn’t close its doors for long. By using safety equipment and maintaining social distancing, restaurants and food delivery services could operate without problems. The CDC’s guidelines on health and safety can give you all the details you […]

## Pages

- [Bauer Consulting Company](https://hospitalitycleaning101.com/bauer-consulting-company/): After four decades of solving operational challenges in hospitality, I’ve expanded into broader business consulting. The same systematic approach that fixes sanitation problems fixes sales problems. Growth principles are universal. Visit Bauer Consulting
- [Main Home](https://hospitalitycleaning101.com/): Meet Jerry Bauer  Your Guide to the CleaningSupply Chain Meet Jerry Bauer — Your Guide to the Cleaning Supply ChainWith decades of experience in hospitality cleaning and a deep understanding of distributor dynamics, I help sellers like you connect the dots between product, process, and profit. Whether you’re launching a new product or gaining traction with distributors, I bring the insight and network to help you succeed. Solutions That Move Product and Build Trust Practical strategies that help cleaning brands gain distributor confidence, accelerate adoption, and drive sustainable growth. Speaking Engagements Inspire your team or audience with real-world insights on […]
- [Clone of Home](https://hospitalitycleaning101.com/clone-of-home/): [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.5″][et_pb_fullwidth_post_slider posts_number=”8″ show_arrows=”off” bg_overlay_color=”rgba(0,0,0,0.42)” _builder_version=”3.5″ header_font=”|600|||||||” header_text_color=”#fff200″ header_font_size=”53px” body_font=”||||||||” meta_font=”||||||||” custom_button=”on” button_text_color=”#fff200″ button_border_width=”2px” button_border_radius=”6px” button_font=”||||||||” button_use_icon=”off” button_text_color_hover=”#ffffff” button_bg_color_hover=”rgba(0,0,0,0)” button_border_color_hover=”#ffffff” button_border_radius_hover=”6px” button_alignment=”center” custom_padding=”|||” auto=”on”][/et_pb_fullwidth_post_slider][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.5″ background_color=”#f9f9f9″ custom_padding=”40px|0px|7px|0px|false|false”][et_pb_row custom_padding=”28px|0px|26px|0px|false|false” _builder_version=”3.5″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.5″ text_font=”|600|||||||” header_2_font=”|600|||||||” header_2_text_align=”center” header_2_text_color=”#a80c43″ header_2_font_size=”42px”] Latest Blogs On Hospitality Cleaning [/et_pb_text][et_pb_divider color=”#5B8231″ divider_weight=”1px” _builder_version=”3.5″ custom_margin=”|||” custom_padding=”0px|||”][/et_pb_divider][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ make_fullwidth=”on” specialty=”on” _builder_version=”3.5″ background_color=”#f9f9f9″ custom_padding=”0|0px|0|0px|false|false”][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_sidebar _builder_version=”3.5″ background_color=”#ffffff” custom_padding=”15px|20px||20px” animation_style=”slide” animation_direction=”left”][/et_pb_sidebar][et_pb_code _builder_version=”3.5″][mc4wp_form id=”412″][/et_pb_code][/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_row_inner custom_padding=”33px|0px|0|0px|false|false” _builder_version=”3.5″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_blog posts_number=”1″ show_pagination=”off” _builder_version=”3.5″ header_font=”|600|||||||” header_text_color=”#a80c43″ header_font_size=”30px”][/et_pb_blog][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner custom_padding=”33px|0px|0|0px|false|false” _builder_version=”3.5″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_blog fullwidth=”off” posts_number=”4″ show_pagination=”off” offset_number=”1″ _builder_version=”3.5″ […]
- [Resources](https://hospitalitycleaning101.com/resources/): Break All The Rules And [Desirable Outcome] In this above-the-fold section, your aim should be to communicate the main purpose and focus of your website as succinctly as possible. Unique Writing Tips for More Engaging Website Content In this above-the-fold section, your aim should be to communicate the main purpose and focus of your website as succinctly as possible. Healthy Sustainable Eco-friendly Affordable
- [About Me](https://hospitalitycleaning101.com/about-me/): Five Decades of Protecting People Through Better Cleaning & Training I started in the hospitality industry at 15, washing dishes in a bustling Midwest restaurant. Back then, I thought cleaning was just another task. Then, a Thanksgiving meal served at the restaurant made more than 40 people violently ill, and one person passed away. I witnessed the panic, the pain, and the consequences of improper sanitation. That moment stayed with me for life.It taught me a truth I have carried for five decades:Cleaning isn’t a chore. It’s a responsibility. And it protects lives. FROM DISHWASHER TO TRAIN-THE-TRAINER LEADER That experience […]
- [Work With Me](https://hospitalitycleaning101.com/new-work-with-me/): Turning Technical Cleaning Products Into Trusted, Repeatable Processes For more than 40 years, I’ve helped manufacturers, distributors, and facilities across the Midwest and New England improve how they clean. I don’t sell chemicals. -My customers purchase confidence in how they clean. If you want to increase sales, strengthen your programs, and build long-term loyalty through real cleaning processes—not price wars—then you’re in the right place. WHO I WORK WITH I work with organizations in the cleaning, sanitation, and food-production ecosystem, including Manufacturers Looking to increase adoption of your chemistry, improve field training, and align your products with real-world cleaning challenges. […]
- [Apprentice registration page](https://hospitalitycleaning101.com/apprentice-registration-page/)
- [Home](https://hospitalitycleaning101.com/copy-home/): Meet Jerry Bauer- Your Guide to the Cleaning Supply Chain This homepage layout is optimized to make your personal brand stand out. It’s based on best practices gathered from some of the top personal brands online. Click here to watch a tutorial on how to edit it. Meet Jerry Bauer- Your Guide to the Cleaning Supply Chain Add some more information to help users understand your product. Keep it short and clear.
- [New Blog](https://hospitalitycleaning101.com/home/): [et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.5″ next_background_color=”#f9f9f9″][et_pb_fullwidth_post_slider posts_number=”8″ show_arrows=”off” bg_overlay_color=”rgba(0,0,0,0.42)” _builder_version=”3.5″ header_font=”|600|||||||” header_text_color=”#fff200″ header_font_size=”53px” body_font=”||||||||” meta_font=”||||||||” custom_button=”on” button_text_color=”#fff200″ button_border_width=”2px” button_border_radius=”6px” button_font=”||||||||” button_use_icon=”off” button_text_color_hover=”#ffffff” button_bg_color_hover=”rgba(0,0,0,0)” button_border_color_hover=”#ffffff” button_border_radius_hover=”6px” button_alignment=”center” custom_padding=”|||” auto=”on”][/et_pb_fullwidth_post_slider][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.5″ background_color=”#f9f9f9″ custom_padding=”40px|0px|7px|0px|false|false” prev_background_color=”#ffffff” next_background_color=”#000000″][et_pb_row custom_padding=”28px|0px|26px|0px|false|false” _builder_version=”3.5″][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.5″ text_font=”|600|||||||” header_2_font=”|600|||||||” header_2_text_align=”center” header_2_text_color=”#a80c43″ header_2_font_size=”42px”] Latest Blogs On Hospitality Cleaning [/et_pb_text][et_pb_divider color=”#5B8231″ divider_weight=”1px” _builder_version=”3.5″ custom_margin=”|||” custom_padding=”0px|||”][/et_pb_divider][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ make_fullwidth=”on” specialty=”on” _builder_version=”3.5″ background_color=”#f9f9f9″ custom_padding=”0|0px|0|0px|false|false” prev_background_color=”#000000″ next_background_color=”#ffffff”][et_pb_column type=”1_4″][et_pb_sidebar _builder_version=”3.5″ background_color=”#ffffff” custom_padding=”15px|20px||20px” animation_style=”slide” animation_direction=”left”][/et_pb_sidebar][/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner custom_padding=”33px|0px|0|0px|false|false” _builder_version=”3.5″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_blog posts_number=”1″ show_pagination=”off” _builder_version=”3.5″ header_font=”|600|||||||” header_text_color=”#a80c43″ header_font_size=”30px”][/et_pb_blog][/et_pb_column_inner][/et_pb_row_inner][et_pb_row_inner custom_padding=”33px|0px|0|0px|false|false” _builder_version=”3.5″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_blog fullwidth=”off” posts_number=”4″ show_pagination=”off” offset_number=”1″ _builder_version=”3.5″ header_font=”|600|||||||” header_text_color=”#a80c43″ header_font_size=”20px”][/et_pb_blog][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.5″ custom_padding=”31px|0px|83px|0px|false|false” prev_background_color=”#f9f9f9″][et_pb_row make_fullwidth=”on” _builder_version=”3.5″][et_pb_column type=”4_4″][et_pb_blog fullwidth=”off” posts_number=”3″ […]
- [Contact](https://hospitalitycleaning101.com/contact-page/): [et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”2_3″][et_pb_text background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.5″] If you have any further queries please do not hesitate to contact us. [/et_pb_text][et_pb_contact_form captcha=”off” email=”jbauer5307@yahoo.com” use_border_color=”on” border_color=”#000000″ custom_button=”on” button_text_color=”#000000″ button_bg_color=”#79a3a8″ button_border_color=”#79a3a8″ button_border_radius=”0″ button_use_icon=”off” button_text_color_hover=”#79a3a8″ button_bg_color_hover=”#000000″ button_border_color_hover=”#000000″ button_border_radius_hover=”0″ module_id=”et_pb_contact_form_0″ border_color_all=”#000000″ border_width_all=”1px” border_style_all=”solid” border_radii=”on||||”][et_pb_contact_field field_id=”Name” field_title=”Name”][/et_pb_contact_field][et_pb_contact_field field_id=”Email” field_title=”Email Address” field_type=”email”][/et_pb_contact_field][et_pb_contact_field field_id=”Message” field_title=”Message” field_type=”text” fullwidth_field=”on”][/et_pb_contact_field][/et_pb_contact_form][/et_pb_column][et_pb_column type=”1_3″][et_pb_sidebar area=”sidebar-1″ show_border=”on”] [/et_pb_sidebar][/et_pb_column][/et_pb_row][/et_pb_section]
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