Food Safety Wish List For Santa Next Year

by Jerry Bauer | December 26, 2024 | Food Production Chemicals, Food Safety | 0 Comments

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 1 Comment

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

Best Book Of The Year

by Jerry Bauer | Nov 10, 2023 | Personal Development

I have been a fan of Anthony Iannarino since his first books came out, and they assisted me in my career in sales. Since I also receive his Sales Blog newsletter, which I receive daily, I know Anthony well through his writings. When I first heard he was writing a book...

The Best Way to Clean & Sanitize Your Restaurants Tables

by Jerry Bauer | Mar 20, 2021 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world,...

New York Restaurants Reopening – The Struggle

by Jerry Bauer | Mar 9, 2021 | Classic Restaurants, COVID, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

New York Restaurants Reopening and continues to struggle to reopen. See the restaurant industry in New York is highly competitive. Now with Covid-19 still present worldwide, it's going to continue to affect local restaurants. As businesses struggle to stay afloat,...

Kaizen Continuous Improvement Program With Cleaning

by Jerry Bauer | Mar 8, 2021 | Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Sales Management, Uncategorized

Do you have a continual improvement program in place for your business? What adjustments are you making to guarantee your company is functioning at its best? The continuous or continual improvement program is the gradual improvement of processes within your company....

Reopening Your Taproom? Here’s 4 Tips You Need For Success.

by Jerry Bauer | Feb 27, 2021 | Brewery, COVID, Disinfection

4 Critical Tips + Guidelines For Reopening Your Taproom and Brewpubs With government restrictions starting to relax because of the vaccine rollout, we see an uptick in food and beverage establishments beginning to open. You, yourself, might be sensing that the public...

Preventing Cross Contamination – Food Safety Tips

by Jerry Bauer | Jan 20, 2022 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning

One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...

Recent Deaths Caused by Listeria

by Jerry Bauer | Jan 10, 2022 | Cleaning Processes, Disinfection, Food Safety

Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand's Dole and Fresh Express. According to the CDC website,...

How to Choose the Correct Chemical in the Food Industry

by Jerry Bauer | Nov 23, 2021 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...