One WIld Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | February 4, 2025 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | February 4, 2025 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | February 4, 2025 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | February 4, 2025 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Implementing a HACCP plan at your brewery

by Jerry Bauer | Feb 4, 2025 | Brewery, Cleaning Processes

Discover the secret to brewing success in our comprehensive guide to designing a HACCP plan for your brewery. In the competitive world of craft beer, standing out is about more than taste. It's about safety, quality control, and consistency; it's about crafting...

My Personal Tribute to Chef Anthony Bourdain

by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Food Safety

Chef Anthony Bourdain is a larger-than-life public figure. His passion for culinary arts took him to over 100 countries and three different networks. Bourdain will forever be known as a gifted storyteller and phenomenal chef. No matter where life took him, he inspired...

Hiring A Mentally Challenged Dishwasher with a Disability

by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

Hiring A Mentally Challenged Dishwasher Throughout my career, I have met many great people. Chefs and line cooks knew their way around a kitchen and always produced excellent food. There were pantry personnel and waiters that knew the ins and outs of their job, but...

How To Make Your Customers The Top Priority

by Jerry Bauer | Feb 4, 2025 | Sales Management

How To Make Your Customers The Top Priority : When you think about boosting your revenue and expanding your business, do you think about your product line or marketing campaigns? While brand awareness, marketing campaigns, and your product line are essential, your...

The Cost Of Clean Coming Out Of Pandemic

by Jerry Bauer | Feb 4, 2025 | Disinfection, Food Safety, Food Service Cleaning, Hand Washing, Restaurant Sanitation, Uncategorized

As we come out of the past two years of Covid, we need to understand again, what is the actual cost of clean. The worldwide pandemic has taught us that we should get prepared for anything. Now, what is the cost of cleaning? This past year showed us that the consumer,...

How to Choose the Correct Chemical in the Food Industry

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...

Danny Meyer | Quotes About Hospitality and Cleaning

by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Restaurant Sanitation

Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included...

Pay Me Now Or Pay Me Later

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Floor Care, Hospitality Cleaning

We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50...