One WIld Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | February 4, 2025 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | February 4, 2025 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | February 4, 2025 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | February 4, 2025 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Enhancing Brewery Cleaning with Hydrogen Peroxide Boost Added to Caustic

by Jerry Bauer | Feb 4, 2025 | Brewery, Cleaning Processes

Enhanced Brewing Cleaning Maintaining a clean and hygienic environment is paramount in the brewing industry. Effective cleaning processes are crucial for ensuring the quality and safety of the beer produced. In recent years, the addition of a hydrogen peroxide boost...

Helping Breweries Meet Their Sustainability Goals

by Jerry Bauer | Feb 4, 2025 | Brewery, Food Service Cleaning, Restaurant Sanitation

For the craft beer Industry, breweries seeking green sustainability goals are good not only for the environment but also for their wallets. Like many industries, the brewery industry is full of waste to get a final product out the door. Just in water alone, it takes...

The Importance of Clean Restrooms in a Restaurant

by Jerry Bauer | Feb 4, 2025 | Disinfection, Floor Care, Food Safety, Restaurant Sanitation, Restroom Cleaning

When you see a dirty restroom, you think the kitchen is dirty. The same applies to seeing a dirty bathroom. If an establishment is not putting in the effort to sanitize the restrooms, what else are they not doing? What is the importance of clean restrooms in a...

The Best Way to Clean & Sanitize Your Restaurants Tables

by Jerry Bauer | Feb 4, 2025 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

Have you ever sat at a table at a restaurant, and it was sticky and gross? Now in the wake of an ongoing worldwide pandemic, we have to be more careful than ever when it comes to sanitizing our establishments. As the vaccine rollout increases throughout the world,...

How to Use Sodium Hydroxide in A Brewery

by Jerry Bauer | Feb 4, 2025 | Brewery, Food Production Chemicals, Food Safety

Also known as caustic soda, Sodium hydroxide (NaOH) gets widely used in cleaning and will definitively for many years. What's interesting about Sodium hydroxide is that I had a coworker who sold it to a well-known pretzel shop in St. Louis and dipped their pretzels...

The importance of your delivery driver as being your best salesman

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes

The importance of your delivery driver as being your best salesman: The impact of your driver or delivery personnel is more important than you might imagine when it comes to your business. With drivers delivering more and more items in today's world B2C world, they...

Chat with Andrew Ries – Becoming a Better Leader After the Pandemic

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, COVID, Food Service Cleaning, Hospitality Cleaning, Sales Management, Uncategorized

I recently had a chat with Andrew Ries, Chemical and Beverage Manager at Performance Food Service. Andrew has been in the chemical industry for around 15 years so we have a lot to learn from his both his experiences and background! Background of Andrew Ries Andrew's...

How To Hire A Hospitality Consultant For Better Reviews and Profits

by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Cleaning Processes, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

Whether you're opening a restaurant, renovating an existing one, or wanting to improve your profit margins, Working with a Hospitality Consultant is essential. They bring a depth of experience to help you make intelligent business decisions to maximize the success of...