One WIld Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | February 4, 2025 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | February 4, 2025 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | February 4, 2025 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | February 4, 2025 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Springtime Cleaning of your Restaurant

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

If you own or run a restaurant, I have found springtime might be the perfect season for a deep clean. As the weather warms up and the flowers bloom, it's time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a clean...

Importance On Your Dishwashing Staff Coming Out Of Covid

by Jerry Bauer | Feb 4, 2025 | Dish Machines, Food Service Cleaning, Hospitality Cleaning

As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...

What does a meat slicer have to do with Halloween

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Food Service Cleaning, Restaurant Sanitation, Uncategorized

Well to most people there are no similarities between Halloween and a commercial Hobart meat slicer. That is until my story comes in with one of my most vivid memories that could have been worse, I assume. Many Years Ago When I was 16 years old and working on a...

Laundry Flow Chart of Linen in Commercial Laundry

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Laundry

As the world is finally returning to a new normal after the Covid pandemic, I feel it's time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that every...

Handling Packaged Food and Produce During a Pandemic

by Jerry Bauer | Feb 4, 2025 | COVID, Disinfection, Food Safety, Hand Washing, Home Cleaning

Are you worried about getting Covid-19 just from a trip to the grocery store? How should we Handling Packaged Food and Produce During a Pandemic? You grab a can of beans, see a dent, and put it back for a new one. How many people have handled that same can of beans?...

Getting Your Fall Cleanup Done Before Winter Weather

by Jerry Bauer | Feb 4, 2025 | Floor Care, Home Cleaning, Hospitality Cleaning

Fall Cleanup Done Before Winter Weather: If you have a business where your customers come to you for their needs, you need to keep a professional appearance to attract them first, then make sure they are safe while on your premises. Many times, the easiest way to...

New York Restaurants Reopening – The Struggle

by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, COVID, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

New York Restaurants Reopening and continues to struggle to reopen. See the restaurant industry in New York is highly competitive. Now with Covid-19 still present worldwide, it's going to continue to affect local restaurants. As businesses struggle to stay afloat,...

The Essential Graph of Cleaning

by Jerry Bauer | Feb 4, 2025 | Disinfection, Floor Care, Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Hotel Cleaning, Laundry, Restaurant Sanitation

Not all things are created equal when it comes to getting facilities clean. No two buildings are the same – no food and beverage production establishment, on-premise laundries, not even two schools are the same. To clean and sanitize the area, you must first analyze...