Food Safety Wish List For Santa Next Year

by Jerry Bauer | December 26, 2024 | Food Production Chemicals, Food Safety | 0 Comments

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 1 Comment

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

The Importance of Hand Soap In Your Food Service Facility

by Jerry Bauer | Oct 15, 2023 | Cleaning Processes, Hand Washing

Welcome to our article on the importance of hand soap in your food service facility. Maintaining proper hygiene in any food service establishment is paramount to ensuring customers' and staff's safety and well-being. When it comes to hygiene, hand soap plays a crucial...

Hotel Experiences During COVID

by Jerry Bauer | Sep 27, 2020 | COVID, Disinfection, Hospitality Cleaning, Hotel Cleaning

Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow...

Food Industry Needs PPE

by Jerry Bauer | Sep 18, 2020 | COVID, Disinfection, Food Service Cleaning

The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone's priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage, but the...

OSHA Guidelines For Takeout Food

by Jerry Bauer | May 13, 2020 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

OSHA Guidelines For Takeout Food: The U.S. Branch of Labor's Occupational Safety and Health Administration (OSHA) just gave security tips and best practices for eateries and other food and drink organizations, restricted by government requests to curbside and takeout...

Recycle To Reduce Waste

by Jerry Bauer | Feb 2, 2019 | Green Chemicals, Recycle, Restaurant Sanitation

Looking for ways to help reduce the amount of waste you produce? Recycling prevents the discharges of numerous ozone-depleting substances and water toxins and spares energy. Utilizing recuperated material produces less strong waste. Reusing assists in decreasing the...

The Cost Of Clean Coming Out Of Pandemic

by Jerry Bauer | Jul 2, 2021 | Disinfection, Food Safety, Food Service Cleaning, Hand Washing, Restaurant Sanitation, Uncategorized

As we come out of the past two years of Covid, we need to understand again, what is the actual cost of clean. The worldwide pandemic has taught us that we should get prepared for anything. Now, what is the cost of cleaning? This past year showed us that the consumer,...

Helping Breweries Meet Their Sustainability Goals

by Jerry Bauer | Apr 23, 2021 | Brewery, Food Service Cleaning, Restaurant Sanitation

For the craft beer Industry, breweries seeking green sustainability goals are good not only for the environment but also for their wallets. Like many industries, the brewery industry is full of waste to get a final product out the door. Just in water alone, it takes...

The Importance of Clean Restrooms in a Restaurant

by Jerry Bauer | Apr 11, 2021 | Disinfection, Floor Care, Food Safety, Restaurant Sanitation, Restroom Cleaning

When you see a dirty restroom, you think the kitchen is dirty. The same applies to seeing a dirty bathroom. If an establishment is not putting in the effort to sanitize the restrooms, what else are they not doing? What is the importance of clean restrooms in a...