The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 0 Comments

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | January 28, 2024 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

How To Reduce Cross- Contamination in Restaurant Kitchen

by Jerry Bauer | Sep 18, 2023 | Cleaning Processes, Food Safety

The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that...

Danny Meyer | Quote About Hospitality and Cleaning

by Jerry Bauer | May 12, 2018 | Food Service Cleaning, Restaurant Sanitation

Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quote in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, and others...

Spring Cleaning | What Spring Means for Professional Floor Care

by Jerry Bauer | Apr 9, 2017 | Floor Care, Food Safety, Hospitality Cleaning

Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...

Preventing Norovirus

by Jerry Bauer | Jan 19, 2017 | Disinfection, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

What is Norovirus and Best Ways of Preventing Norovirus: The exceptionally infectious virus aggravates and kindles your stomach and gut, prompting stomach issues, retching, and the runs. Cerebral pain, muscle throb, and fever are likewise conceivable. To get...

Preventing On Premise Laundry Fires

by Jerry Bauer | Jan 12, 2017 | Hospitality Cleaning, Laundry

An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility...

New York Restaurants Reopening – The Struggle

by Jerry Bauer | Mar 9, 2021 | Classic Restaurants, COVID, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

New York Restaurants Reopening and continues to struggle to reopen. See the restaurant industry in New York is highly competitive. Now with Covid-19 still present worldwide, it's going to continue to affect local restaurants. As businesses struggle to stay afloat,...

Kaizen Continuous Improvement Program With Cleaning

by Jerry Bauer | Mar 8, 2021 | Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Sales Management, Uncategorized

Do you have a continual improvement program in place for your business? What adjustments are you making to guarantee your company is functioning at its best? The continuous or continual improvement program is the gradual improvement of processes within your company....

Reopening Your Taproom? Here’s 4 Tips You Need For Success.

by Jerry Bauer | Feb 27, 2021 | Brewery, COVID, Disinfection

4 Critical Tips + Guidelines For Reopening Your Taproom and Brewpubs With government restrictions starting to relax because of the vaccine rollout, we see an uptick in food and beverage establishments beginning to open. You, yourself, might be sensing that the public...