Food Safety Wish List For Santa Next Year

by Jerry Bauer | December 26, 2024 | Food Production Chemicals, Food Safety | 0 Comments

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 1 Comment

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

How To Reduce Cross- Contamination in Restaurant Kitchen

by Jerry Bauer | Sep 18, 2023 | Cleaning Processes, Food Safety

The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that...

Preventing On Premise Laundry Fires

by Jerry Bauer | Jan 12, 2017 | Hospitality Cleaning, Laundry

An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility...

Difference Between Cleaning, Sanitizing and Disinfecting

by Jerry Bauer | Dec 27, 2016 | Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

What is the difference between cleaning, sanitizing, and disinfecting? Maintaining cleanliness is very important in sectors such as food and beverage, and keeping everything free from harmful chemicals and bacteria is equally essential. Determining which and when to...

Health Inspection | How To Prepare Your Restaurant

by Jerry Bauer | Jan 10, 2016 | Dish Machines, Food Service Cleaning, Hand Washing, Hospitality Cleaning, Restaurant Sanitation

Is your restaurant all set for the next health inspection? The health inspectors might just show up unexpectedly on a busy day so you have to stay ahead of the game and get your establishment ready for an inspection at any time. This is why all restaurants and...

Five Basic Restaurant Sanitation Tips

by Jerry Bauer | Dec 19, 2015 | Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

Unsafe food is primarily caused by physical (hair and dirt), chemical (pesticides and cleaners), and biological (various microorganisms) contaminants. These hazards can be minimized or eliminated by controlling the factors discussed in this post. Personal hygiene Many...

Reopening Your Taproom? Here’s 4 Tips You Need For Success.

by Jerry Bauer | Feb 27, 2021 | Brewery, COVID, Disinfection

4 Critical Tips + Guidelines For Reopening Your Taproom and Brewpubs With government restrictions starting to relax because of the vaccine rollout, we see an uptick in food and beverage establishments beginning to open. You, yourself, might be sensing that the public...

My Personal Tribute to Chef Anthony Bourdain

by Jerry Bauer | Feb 14, 2021 | Classic Restaurants, Food Safety

Chef Anthony Bourdain is a larger-than-life public figure. His passion for culinary arts took him to over 100 countries and three different networks. Bourdain will forever be known as a gifted storyteller and phenomenal chef. No matter where life took him, he inspired...

Hiring A Mentally Challenged Dishwasher with a Disability

by Jerry Bauer | Feb 12, 2021 | Dish Machines, Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

Hiring A Mentally Challenged Dishwasher Throughout my career, I have met many great people. Chefs and line cooks knew their way around a kitchen and always produced excellent food. There were pantry personnel and waiters that knew the ins and outs of their job, but...