Food Safety Wish List For Santa Next Year

by Jerry Bauer | December 26, 2024 | Food Production Chemicals, Food Safety | 0 Comments

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 1 Comment

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

Netflix Premiere Of “Poisoned:The Dirty Truth About Your Food” with Bill Marler

by Jerry Bauer | Aug 4, 2023 | Food Safety, Hospitality Cleaning

Recently, I had the incredible opportunity to chat with Bill Marler about an upcoming documentary on Netflix, focusing on his remarkable achievements in representing clients and advocating for food safety. Bill's impact goes far beyond his clients; we all rely on the...

Using Hand Sanitizers in Foodservice

by Jerry Bauer | Oct 14, 2014 | Hand Washing, Restaurant Sanitation

Restaurant hand sanitizers are common due to their necessity in such a workplace. Before you begin to handle customers’ food, you want to make sure that your hands are clean and safe. If they are not, you may end up making people sick on a large scale, or even...

Sanitation in The Hospitality Industry

by Jerry Bauer | Oct 6, 2014 | Dish Machines, Food Service Cleaning, Restaurant Sanitation

Sanitation in The Hospitality IndustrySince I started this journey of my own web site and blog, I am constantly asked “WHY”. I guess I should have started with this first. Great Sanitation: Sign of Great Hospitality Any institution promising impeccable hospitality, be...

Laundry Flow Chart of Operation

by Jerry Bauer | Sep 8, 2014 | Laundry

Each laundry department has a basic cycle flow chart of operation with the following 8 steps on my Hospitality Cleaning 101 laundry graph. Collection Carefully remove the linen from where it was last used. The linen should be handled correctly so that it does not sit...

Hand Washing 101 Program for Restaurants

by Jerry Bauer | Aug 18, 2014 | Hand Washing

Hand Washing 101 Program for Restaurants: I have to be honest and tell you that I go into every bathroom before eating in any restaurant to check out its condition. One thing that I look at particularly is if they have proper hand soaps and if the dispensers are...

Hotel Experiences During COVID

by Jerry Bauer | Sep 27, 2020 | COVID, Disinfection, Hospitality Cleaning, Hotel Cleaning

Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow...

Food Industry Needs PPE

by Jerry Bauer | Sep 18, 2020 | COVID, Disinfection, Food Service Cleaning

The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone's priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage, but the...

OSHA Guidelines For Takeout Food

by Jerry Bauer | May 13, 2020 | Food Safety, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

OSHA Guidelines For Takeout Food: The U.S. Branch of Labor's Occupational Safety and Health Administration (OSHA) just gave security tips and best practices for eateries and other food and drink organizations, restricted by government requests to curbside and takeout...