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Shielding Yourself from E. Coli: Follow CDC’s Simple Steps for a Healthy Lifestyle
As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause...
Cleaning Food Service Kitchen Floors
I recently did a web search about cleaning food service kitchen floors and I can honestly say that most of the articles I read have it wrong. They talk about fluff without substance, and I advise you to do the research yourself. Nobody is going to get out half of the...
How to Reduce Cross Contamination in Restaurant Kitchens
How to Reduce Cross-Contamination in Restaurant Kitchens: In the 35 years I have spent in the chemical industry after working as a kitchen helper and studying to be a chef, I have realized that cross-contamination is a substantial issue and constantly needs to be...
Post Covid Hand Washing and Glove Use – Questions and Answers
Post Covid Hand Washing and Glove Use - Questions and Answers What is the main reason for washing hands and not touching ready-to-eat food with bare hands? After two years and still dealing with Covid, it is time to review a couple of things. The supply chain on...
Cleaning A Commercial Butcher Block Table
Cleaning A Commercial Butcher Block Table: The durability of a true butcher block table in foodservice is hard to beat. They might not be as practical as they once were, however very popular years ago. At one time every restaurant, deli, and butcher shop had at least...
Spring Cleaning | What Spring Means for Professional Floor Care
Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...
Hotel Experiences During COVID
Hotel Experiences During COVID: To say that COVID has caused us all to make changes in both our business and personal lives would be an understatement. When it comes to the Restaurant Industry, many new steps have been taken to continue bringing in the cash flow...
Food Industry Needs PPE
The food industry has had to transform in 2020 due to the Covid-19 pandemic. Safety is everyone's priority now. If people follow health and safety guidelines, they can resume their lives sooner. It is still uncertain how long the Covid-19 pandemic will rage, but the...