One WIld Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | February 4, 2025 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | February 4, 2025 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | February 4, 2025 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | February 4, 2025 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Lets all support Small Brewery Sunday

by Jerry Bauer | Feb 4, 2025 | Brewery

“Embrace 2024 Fearlessly: ‘I’m Your Huckleberry'”

by Jerry Bauer | Feb 4, 2025 | Personal Development

The other evening, my wife and I decided to watch the excellent film Tombstone instead of the usual Hallmark movie leading up to Christmas. Instead of a Rotten Tomatoes type of review, I decided to use the immortal words of Doc Holliday from the movie as my mantra for...

Mastering Food Industry Chemical Selection: A Comprehensive Guide for Optimal Cleaning and Sanitization

by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

In hospitality and chemical expertise, a recurring inquiry revolves around selecting the right chemicals within the food industry. Reflecting on my humble beginnings as a dishwasher in a restaurant, it feels like eons have passed. Over the course of my career, I've...

Winter Floor Care: Expert Tips for Waxed Floors

by Jerry Bauer | Feb 4, 2025 | Floor Care, Housekeeping

As the winter season approaches and the persistent threat of COVID-19 continues, safeguarding your waxed floors becomes paramount. Ensure the longevity and safety of your floors with these professional insights. 1. Fortify with Fresh Coats of Wax Before winter sets...

Food Safety Wish List For Santa Next Year

by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Safety

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

Winter Floor Care: Expert Tips for Waxed Floors

by Jerry Bauer | Feb 4, 2025 | Floor Care, Housekeeping

Food Safety Wish List For Santa Next Year

by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Safety

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Hospitality Consultation

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...