The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 0 Comments

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | January 28, 2024 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Alliances That Create Value Differentiation

by Jerry Bauer | Mar 7, 2023 | Cleaning Processes, Hospitality Cleaning, Personal Development, Sales Management

Recently, on the Chasing Dirt Podcast, host Jack Ellison and I discussed some of my past successes and mentioned alliances and how they skyrocketed my career. See, in an industry where you must differentiate between what you offer and what your competitor offers, you...

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Pro and Cons of Electric Dryers Versus Paper Towels

by Jerry Bauer | Jul 25, 2014 | Restroom Cleaning

Pro and Cons of Electric Dryers Versus Paper Towels: Everyone knows that 80% of common infectious diseases are spread through our hands. Because of this, your hands should be washed and cleaned upon your exit from any bathroom. A surprising fact to many people is that...

Cleaning Food Service Kitchen Floors

by Jerry Bauer | Jul 9, 2014 | Floor Care, Food Service Cleaning

I recently did a web search about cleaning food service kitchen floors and I can honestly say that most of the articles I read have it wrong. They talk about fluff without substance, and I advise you to do the research yourself. Nobody is going to get out half of the...

How to Reduce Cross Contamination in Restaurant Kitchens

by Jerry Bauer | Jun 23, 2014 | Food Service Cleaning

How to Reduce Cross-Contamination in Restaurant Kitchens: In the 35 years I have spent in the chemical industry after working as a kitchen helper and studying to be a chef, I have realized that cross-contamination is a substantial issue and constantly needs to be...