Revolutionizing Laundry Operations with Dema’s Aurora Plus System

by Jerry Bauer | August 25, 2025 | Cleaning Processes, Hospitality, Laundry | 0 Comments

In my most recent PODCAST, I got to speak to Jeff Hamm about the relaunch of the improved Aurora Plus Dispensing System. Most modern commercial laundry systems require precise chemical dispensing to achieve optimal cleaning results. The Aurora Plus represents a...

Why Hand Soap Is Essential for Food Service Facilities

by Jerry Bauer | July 12, 2025 | Food Safety, Hand Washing | 0 Comments

Why Hand Soap Is Essential for Food Service Facilities Maintaining a clean and safe environment in food service operations isn’t optional—it’s vital. One of the most important hygiene tools is something simple yet powerful: hand soap. In the high-paced world of food...

Why Every Business Leader Should Read Focusing On Expense Loss by Jim Lopolito

by Jerry Bauer | July 3, 2025 | Hospitality Consultation, Hotel Cleaning | 0 Comments

Introduction: Redefining Profitability Through Expense Management In the business world, profitability often takes center stage. But what if the real key to long-term success isn't just about increasing revenue, but minimizing unnecessary losses? That’s the powerful...

How Delivery Drivers Are Secretly Boosting Your Sales: 7 Powerful Ways They Shape Brand Perception

by Jerry Bauer | June 30, 2025 | Hospitality Cleaning, Hospitality Consultation, Restaurant Sanitation, Selling Chemicals | 0 Comments

Introduction: The New Face of Sales In today’s rapidly evolving business landscape, the traditional sales model has undergone a profound shift. The smiling face of your sales team may now be behind the wheel of a delivery van. With B2C deliveries on the rise and...

One Wild Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | Feb 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom

Enhancing Brewery Cleaning with Hydrogen Peroxide Boost Added to Caustic

by Jerry Bauer | Feb 4, 2025 | Brewery, Cleaning Processes

Enhanced Brewing Cleaning Maintaining a clean and hygienic environment is paramount in the brewing industry. Effective cleaning processes are crucial for ensuring the quality and safety of the beer produced. In recent years, the addition of a hydrogen peroxide boost...

Springtime Cleaning of your Restaurant

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

If you own or run a restaurant, I have found springtime might be the perfect season for a deep clean. As the weather warms up and the flowers bloom, it's time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a clean...

How Cleaning Chemical Manufacturers Assist Earth Day

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Green Chemicals, Recycle, Uncategorized

Earth Day Earth Day is an annual global celebration highlighting the importance of preserving and protecting our planet. It is a day when individuals and organizations come together to focus on the environmental issues plaguing our world and explore sustainable...

Shielding Yourself from E. Coli: Follow CDC’s Simple Steps for a Healthy Lifestyle

by Jerry Bauer | Feb 4, 2025 | Disinfection, Food Production Chemicals, Food Service Cleaning

As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause...

Implementing a HACCP plan at your brewery

by Jerry Bauer | Feb 4, 2025 | Brewery, Cleaning Processes

Discover the secret to brewing success in our comprehensive guide to designing a HACCP plan for your brewery. In the competitive world of craft beer, standing out is about more than taste. It's about safety, quality control, and consistency; it's about crafting...