by Jerry Bauer | Feb 4, 2025 | Food Safety, Hospitality Cleaning
Recently, I had the incredible opportunity to chat with Bill Marler about an upcoming documentary on Netflix, focusing on his remarkable achievements in representing clients and advocating for food safety. Bill’s impact goes far beyond his clients; we all rely...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety
The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Hospitality Cleaning
Why does McDonald’s have so many problems with their ice cream machines? It’s a question that has puzzled many customers and left them craving a McFlurry that they can’t enjoy. From outrage on social media to countless tales of disappointment at the...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Service Cleaning
Now more than ever before, you need to have a handle on Chemical Safety In your restaurant or food service. In the fast-paced environment of a restaurant, staff members often juggle multiple tasks simultaneously, including food preparation, customer service, and...
by Jerry Bauer | Feb 4, 2025 | Hospitality, Hospitality Consultation, Personal Development
Introduction: Dive into the heart of business success with “Focusing On Expense Loss” by Jim Lopolito, a compelling guide that redefines the narrative around business profitability. Lopolito challenges the misconception that thriving businesses are solely...
