The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 0 Comments

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | January 28, 2024 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

Comprehensive Approaches to Diagnosing and Resolving On-Premise Laundry Challenges

by Jerry Bauer | Nov 17, 2023 | Laundry Chemicals, Process Linen

Embarking on the journey of on-premise laundry (OPL) is a strategic decision for businesses such as nursing homes, restaurants, caterers, and hotels. The allure of cost-effectiveness and control over the laundering process draws these establishments toward in-house...

What does a meat slicer have to do with Halloween

by Jerry Bauer | Oct 26, 2021 | Cleaning Processes, Food Safety, Food Service Cleaning, Restaurant Sanitation, Uncategorized

Well to most people there are no similarities between Halloween and a commercial Hobart meat slicer. That is until my story comes in with one of my most vivid memories that could have been worse, I assume. Many Years Ago When I was 16 years old and working on a...

Laundry Flow Chart of Linen in Commercial Laundry

by Jerry Bauer | Oct 22, 2021 | Cleaning Processes, Food Safety, Laundry

As the world is finally returning to a new normal after the Covid pandemic, I feel it's time to get back to the basics of processes that often get overlooked or forgotten. So, to help On-Premise Laundry (OPL), I want to review a basic 8-step flow chart that every...

How to Use Sodium Hydroxide in A Brewery

by Jerry Bauer | Oct 13, 2021 | Brewery, Food Production Chemicals, Food Safety

Also known as caustic soda, Sodium hydroxide (NaOH) gets widely used in cleaning and will definitively for many years. What's interesting about Sodium hydroxide is that I had a coworker who sold it to a well-known pretzel shop in St. Louis and dipped their pretzels...

Importance On Your Dishwashing Staff Coming Out Of Covid

by Jerry Bauer | Oct 5, 2021 | Dish Machines, Food Service Cleaning, Hospitality Cleaning

As we hopefully move forward, I wanted to share my thoughts on the importance of your dishwashing staff coming out of Covid. Please understand, the dishwashing staff is the essential staff in your restaurant as we go out of Covid. See, when I started working as a...

Pay Me Now Or Pay Me Later

by Jerry Bauer | May 12, 2022 | Cleaning Processes, Dish Machines, Floor Care, Hospitality Cleaning

We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50...

The importance of your delivery driver as being your best salesman

by Jerry Bauer | Apr 14, 2022 | Cleaning Processes

The importance of your delivery driver as being your best salesman: The impact of your driver or delivery personnel is more important than you might imagine when it comes to your business. With drivers delivering more and more items in today's world B2C world, they...

Chat with Andrew Ries – Becoming a Better Leader After the Pandemic

by Jerry Bauer | Mar 17, 2022 | Cleaning Processes, COVID, Food Service Cleaning, Hospitality Cleaning, Sales Management, Uncategorized

I recently had a chat with Andrew Ries, Chemical and Beverage Manager at Performance Food Service. Andrew has been in the chemical industry for around 15 years so we have a lot to learn from his both his experiences and background! Background of Andrew Ries Andrew's...