Food Safety Wish List For Santa Next Year

by Jerry Bauer | December 26, 2024 | Food Production Chemicals, Food Safety | 0 Comments

Dear Santa, I hope this letter finds you well, even though it’s a bit early for Christmas 2026! Our team from the podcast “Cleaning Processes with Jerry” is contacting you with an important request for the upcoming year. In 2026, we’re embarking on an ambitious...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | November 15, 2024 | Cleaning Processes, Food Safety, Hospitality Consultation | 0 Comments

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

Using the “P” Approach to Overcoming Failure

by Jerry Bauer | October 14, 2024 | Personal Development | 0 Comments

We have all been there when what we thought was failure entered our lives. My coach once told me the best way to overcome this. Pause and Reflect: Take a moment to step back from the situation and clear your mind. This pause is not a sign of weakness, but a powerful...

Art of the Laundry Test Kit: A Sales Veteran’s Perspective

by Jerry Bauer | August 10, 2024 | Laundry, Laundry Chemicals, Process Linen | 1 Comment

I’ve spent four decades navigating the complex world of laundry chemicals. In that time, I’ve seen countless trends come and go, but one constant stands out: the invaluable role of the laundry test kit. Its tool has consistently proven its worth, yet it seems to have...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | July 15, 2024 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | June 26, 2024 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | June 6, 2024 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | April 1, 2024 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

Enhancing Brewery Cleaning with Hydrogen Peroxide Boost Added to Caustic

by Jerry Bauer | Jun 16, 2023 | Brewery, Cleaning Processes

Enhanced Brewing Cleaning Maintaining a clean and hygienic environment is paramount in the brewing industry. Effective cleaning processes are crucial for ensuring the quality and safety of the beer produced. In recent years, the addition of a hydrogen peroxide boost...

Post Covid Hand Washing and Glove Use – Questions and Answers

by Jerry Bauer | Jun 11, 2014 | Cleaning Processes, Food Safety, Food Service Cleaning, Hand Washing

Post Covid Hand Washing and Glove Use - Questions and Answers What is the main reason for washing hands and not touching ready-to-eat food with bare hands? After two years and still dealing with Covid, it is time to review a couple of things. The supply chain on...

Cleaning A Commercial Butcher Block Table

by Jerry Bauer | Jun 1, 2014 | Food Service Cleaning

Cleaning A Commercial Butcher Block Table: The durability of a true butcher block table in foodservice is hard to beat. They might not be as practical as they once were, however very popular years ago. At one time every restaurant, deli, and butcher shop had at least...

Cleaning Responsibility In Food Service

by Jerry Bauer | May 6, 2014 | Food Service Cleaning

Cleaning Responsibility In Food Service: Every owner and or manager of a food service establishment should put cleanliness at the priority of their list. Cleanliness is so important that there are agencies dedicated to enforcing certain standards to ensure...

My Restaurant Silverware is dirty

by Jerry Bauer | Apr 21, 2014 | Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning, Restaurant Sanitation

When you are greeted at the front door by an excellent hostess, you sit at your favorite table, and then before you look at the menu, you notice your silverware is dirty. Nothing should turn your spidey senses off more unless you went to the restroom and saw a whole...

Spring Cleaning | What Spring Means for Professional Floor Care

by Jerry Bauer | Apr 9, 2017 | Floor Care, Food Safety, Hospitality Cleaning

Spring Cleaning | What Spring Means for Professional Floor Care? With the weather starting to warm up and the threat of snow hopefully behind us, it’s time think of Spring and what Spring means for floor care. The term “Spring Cleaning” has been around as long as I...

Preventing Norovirus

by Jerry Bauer | Jan 19, 2017 | Disinfection, Food Service Cleaning, Hospitality Cleaning, Restaurant Sanitation

What is Norovirus and Best Ways of Preventing Norovirus: The exceptionally infectious virus aggravates and kindles your stomach and gut, prompting stomach issues, retching, and the runs. Cerebral pain, muscle throb, and fever are likewise conceivable. To get...

Preventing On Premise Laundry Fires

by Jerry Bauer | Jan 12, 2017 | Hospitality Cleaning, Laundry

An on-premises laundry system is convenient for many food services and lodging facilities. The convenience of doing laundry on location can be a great advantage in various aspects. First, it means that all your linen requirements will be solved at your facility...