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Uncovering More Differences Between Clients and Customers
Recently I went to a funeral for my barber's wife, who had passed away, and I learned a lesson about the differences between clients and customers. See, when I arrived at the services, he introduced me as a client to his family rather than a customer. It threw me off...
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Post Covid Hand Washing and Glove Use – Questions and Answers
Post Covid Hand Washing and Glove Use - Questions and Answers What is the main reason for washing hands and not touching ready-to-eat food with bare hands? After two years and still dealing with Covid, it is time to review a couple of things. The supply chain on...
Cleaning A Commercial Butcher Block Table
Cleaning A Commercial Butcher Block Table: The durability of a true butcher block table in foodservice is hard to beat. They might not be as practical as they once were, however very popular years ago. At one time every restaurant, deli, and butcher shop had at least...
Cleaning Responsibility In Food Service
Cleaning Responsibility In Food Service: Every owner and or manager of a food service establishment should put cleanliness at the priority of their list. Cleanliness is so important that there are agencies dedicated to enforcing certain standards to ensure...
