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Hotel Ice Hygiene Policies Examined
This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...
Reviewing Your Current Laundry OPL Program
Proper Ways to Review and Analyze To Solve On-Premise Laundry Problems Introduction: If your OPL laundry is not potentially doing what you expect, it is time to review and analyze your operation. When businesses such as nursing homes, restaurants, caterers, and...
Netflix Premiere Of “Poisoned:The Dirty Truth About Your Food” with Bill Marler
Recently, I had the incredible opportunity to chat with Bill Marler about an upcoming documentary on Netflix, focusing on his remarkable achievements in representing clients and advocating for food safety. Bill's impact goes far beyond his clients; we all rely on the...
How To Reduce Cross- Contamination in Restaurant Kitchen
The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that...
Why Does McDonalds Have So Many Problems With Their Ice Cream Machines
Why does McDonald's have so many problems with their ice cream machines? It's a question that has puzzled many customers and left them craving a McFlurry that they can't enjoy. From outrage on social media to countless tales of disappointment at the drive-thru, the...
Budget Eats: Your Guide to Opening a Restaurant Without Emptying Your Wallet
Budget Eats: Your Guide to Opening a Restaurant Without Emptying Your Wallet by Alice Robertson Opening a restaurant is a dream for many, but the financial commitment can often seem daunting. However, starting a restaurant without breaking the bank is entirely...
11 Ways How Listening Can Improve Your Sales Performance
To help in the process of listening to improve my sales performance, I purchased my first set of hearing aids to help me. Please understand that in today's world, where everyone is constantly talking or texting, and it can be easy to forget the importance of...
Passion and Humility in Food Service
One key aspect that sets a successful food service expert apart is their passion for serving others. As Mark Oglmann of Food Safety Innovations mentioned in my recent podcast, being passionate about the service of others is essential in the food service industry. This...