by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Hospitality Cleaning, Personal Development, Sales Management
Recently, on the Chasing Dirt Podcast, host Jack Ellison and I discussed some of my past successes and mentioned alliances and how they skyrocketed my career. See, in an industry where you must differentiate between what you offer and what your competitor offers, you...
by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning
This past Spring, at a Marriot hotel restaurant in Pittsburgh, PA, over 200 people reported being sick with an illness that appeared to be norovirus. In addition, guests who attended the bridal shower, football banquet, and wedding all reported getting ill after their...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Floor Care, Restroom Cleaning
Importance of cleaning short term rentals After my recent podcast with Sean Kemper, here are some of my thoughts. Because the importance of cleaning in short-term rentals is so important, First impressions are essential for two reasons. First, you want your guests to...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Safety
Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand’s Dole and Fresh Express. According to the CDC website,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning
One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...
