by Jerry Bauer | Feb 4, 2025 | Disinfection, Food Production Chemicals, Food Service Cleaning
As someone who has worked in the chemical and chemical industry for many years, I cannot stress the importance of preventing the spread of harmful bacteria and viruses. One such bacteria that everyone should be aware of is E. Coli. This common bacteria can cause...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Disinfection, Food Safety, Hospitality Cleaning, Restaurant Sanitation, Uncategorized
On ways to reduce cross-contamination in food service, I have many ideas. See, after spending 40 years in the chemical industry and working as a kitchen helper and chef. I have come to understand the seriousness of cross-contamination in restaurant kitchens and...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Floor Care, Restroom Cleaning
Importance of cleaning short term rentals After my recent podcast with Sean Kemper, here are some of my thoughts. Because the importance of cleaning in short-term rentals is so important, First impressions are essential for two reasons. First, you want your guests to...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Safety
Recent deaths caused by Listeria are in the news again. Because of the deaths, currently, the CDC is investigating two separate Listeria outbreaks linked to package salads under the brand’s Dole and Fresh Express. According to the CDC website,...
by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Disinfection, Food Production Chemicals, Food Safety, Food Service Cleaning
One of the biggest problems I see today is how to Preventing Cross Contamination in Food Industry. If you are not sure what cross-contamination is, it would be the transfer of bacteria from one area to the next. For example, around the dish machine, cutting boards,...
by Jerry Bauer | Feb 4, 2025 | Disinfection, Floor Care, Food Production Chemicals, Food Safety, Food Service Cleaning, Hospitality Cleaning, Hotel Cleaning, Laundry, Restaurant Sanitation
Not all things are created equal when it comes to getting facilities clean. No two buildings are the same – no food and beverage production establishment, on-premise laundries, not even two schools are the same. To clean and sanitize the area, you must first analyze...
