One WIld Ride Running A Disco in the 70’s

by Jerry Bauer | March 23, 2025 | Classic Restaurants, Hospitality, Hospitality Consultation | 0 Comments

During a recent walk, which serves as exercise and therapy, I reflected on my younger years and realized I had an unusual story to share. While many people's career paths follow familiar trajectories, mine took an unexpected turn that led me into the glittering world...

How Cleanliness Affect Taprooms and Customer Loyality

by Jerry Bauer | February 28, 2025 | Cleaning Processes, Food Production Chemicals, Taproom | 0 Comments

Understanding Cleanliness and its Impact on Customer Experience Clean taprooms directly affect customer satisfaction, business reputation, and regulatory compliance. Studies reveal that 75% of customers call cleanliness their top priority when choosing where to drink...

Lets all support Small Brewery Sunday

by Jerry Bauer | February 4, 2025 | Brewery | 0 Comments

Today is the day! As we gear up for the holiday season, let's not forget to support our local small breweries. This Sunday, November 28th, is Small Brewery Sunday, a perfect opportunity to show some love to these hidden gems that add so much flavor and character to...

Hotel Ice Hygiene Policies Examined

by Jerry Bauer | February 4, 2025 | Cleaning Processes, Food Safety, Hotel Cleaning | 0 Comments

This past week, during my travels, I had to stay in a hotel I had not been to before. I picked it because of its brand, location, and price. As I started this blog or article, I need to tell you that it met all those needs; however, I did have an unusual experience I...

Thriving in the Hospitality Industry: Key Strategies for Career Success

by Jerry Bauer | February 4, 2025 | Hospitality | 0 Comments

Written by Alice Robertson of www.tidyhome.info Embarking on a career in the hospitality industry presents an exciting opportunity to engage with diverse cultures and experiences while playing a pivotal role in creating memorable moments for guests. However, this...

Why Hiring a Salesperson is an Investment, Not an Expense

by Jerry Bauer | February 4, 2025 | Hospitality, Personal Development, Sales Management | 0 Comments

I recently talked outside my workplace about why the company faced growth challenges. They hesitated to hire a young recruit to expand a new product line due to concerns about the associated expense. However, it's crucial to understand that hiring a new salesperson is...

Breaking Free from the Illusion of Infinite Time

by Jerry Bauer | February 4, 2025 | Personal Development | 0 Comments

During the past week, I was reminded of the finite nature of time when I attempted to reconnect with an old friend I had lost touch with. To my dismay, I discovered that he had passed away without my knowledge, despite us being friends on Facebook many years ago. His...

My Symbolism of a Chess Pawn Reflecting a King in the Mirror

by Jerry Bauer | February 4, 2025 | Personal Development, Sales Management | 0 Comments

Have you ever pondered the profound symbolism encapsulated in the image of a chess pawn gazing at its reflection, only to see a regal king staring back? This powerful allegory resonates deeply in strategy, leadership, and personal growth. Our Journey Embracing the...

The Critical Importance of Proper Chemical Handling in Restaurants and Tap Rooms

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Safety, Hospitality Consultation

As a food or beverage manager or owner, you have many responsibilities, so please allow me to help in one area. In the bustling world of food and bar service, restaurant and bar safety is paramount. Your responsibilities include ensuring delicious meals and providing...

How to Choose the Correct Chemical in the Food Industry

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Food Production Chemicals, Hospitality Cleaning, Restaurant Sanitation, Uncategorized

A question I get asked all of the time is how to choose the correct chemical in the food industry. It seems like a lifetime ago that I took my first job as a dishwasher in a restaurant. After my beginning days, I have worked with my fair share of chemicals and...

Danny Meyer | Quotes About Hospitality and Cleaning

by Jerry Bauer | Feb 4, 2025 | Food Production Chemicals, Food Service Cleaning, Restaurant Sanitation

Danny Meyer, the founder, and CEO of Union Square Hospitality Group stands by his quotes in everything he does. His company operates the highly acclaimed New York City restaurants Union Square Café, Gramercy Tavern, Blue Smoke, Maialino, North End Grill, Also included...

Pay Me Now Or Pay Me Later

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes, Dish Machines, Floor Care, Hospitality Cleaning

We have all seen or heard the above Fram oil filter commercial, which originally came out in 1972. I bet some of you have used that phrase (Pay Me Now or Pay Me Later) more than any other, and it has nothing to do with changing the oil in a car. Actual Commercial 50...

The importance of your delivery driver as being your best salesman

by Jerry Bauer | Feb 4, 2025 | Cleaning Processes

The importance of your delivery driver as being your best salesman: The impact of your driver or delivery personnel is more important than you might imagine when it comes to your business. With drivers delivering more and more items in today's world B2C world, they...

10 Ways To Love Yourself

by Jerry Bauer | Feb 4, 2025 | Personal Development

10 Ways To Love Yourself a Little More Every Day Self-love is a dynamic concept. It can take a lifetime to perfect, but it requires continuous practice. Be nice to yourself. Sometimes loving yourself means something very simple. Here are 10 Ways to Love Yourself...

Looking Into The Mirror In The Morning

by Jerry Bauer | Feb 4, 2025 | Personal Development, Sales Management

Most of us are used to looking Into the mirror in the morning as we might brush our teeth, comb our hair and even shave. It reflects the image we need to improve before attacking the day with our demands. Today we will review other impressions that come from looking...

Getting Sick From Where You Dined with Dirty Silverware

by Jerry Bauer | Feb 4, 2025 | Classic Restaurants, Cleaning Processes, Dish Machines, Food Safety, Food Service Cleaning

This past Spring, at a Marriot hotel restaurant in Pittsburgh, PA, over 200 people reported being sick with an illness that appeared to be norovirus. In addition, guests who attended the bridal shower, football banquet, and wedding all reported getting ill after their...